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The Importance of Proper Wine Storage

Admin
December 26, 2024

Nothing says “I’ve had a long day and I need to unwind” more than a glass of wine. The next time you gloss past the wine selection on your favourite online liquor wholesale store, pick a new bottle of wine that catches your eye and try it out. Share it with some friends, and if you don’t like it you can always put it aside. However, if you do decide to keep it around for a bit before uncorking it, these points might save your wine from turning putrid in the warm Singapore climate.

The Perfect Temperature

The ideal temperature for storing wine varies heavily on the type and vintage – white wines, sparkling wines and sweet wines should be stored at around 8 degrees celsius. Meanwhile, red wines, full-bodied or port, prefer a balmier average of 15 degrees celsius. The cause for this difference is the presence of tannins in the red wine which react adversely to temperatures that exceed tolerance. Storing your wine at the appropriate temperatures allows the contents to mature and age properly, bringing out its best flavours.

Of course, in a country that averages 25 to 31 degrees year-round, it can be tricky to store your wine at the perfect temperature. If that thought has you panicking, fear not. The aforementioned temperatures serve as a guideline for enthusiasts who consciously want their wine to develop a certain way over a prolonged period of time. If you’re like us and have to resist the temptation to uncork every bottle within a fortnight of purchase, you shouldn’t have anything to worry about.

Location and Position Matters

After establishing the range of temperatures that suit wine storage, conventional wisdom dictates that the fridge would be a perfect place to store wine. Well, yes and no. Keeping wine on a fridge shelf might be suitable for a few months but if you’re looking for a long term storage option, it just won’t do.

The basic design of a fridge is meant to keep food safe from bacteria, reducing the risks of food poisoning. To ensure this, most fridges keep a constant temperature of about 4 degrees celsius. What happens to your wine at this temperature? Over a protracted period of time, the cork dries out. If you’ve ever opened a bottle of wine and had the cork literally disintegrate under your wine opener, it’s probably because of the moisture being removed from the fridging process.

Experts also recommend that wine bottles be kept in a horizontal position, to ensure the wine is in contact with the cork. Again, this prevents it from drying out and ruining your wine tasting experience.

Unfinished Business

Storing a bottle of opened wine is a simple task if you’re bougie like us and bought one with a screw on cap. But what if you were splurging for a nice occasion and uncorked an expensive bottle of wine, only to leave it unfinished?

The first thing to take note of is to always save the cork in order to seal it. In addition, it might be tempting to use the unstained side to re-cork it, but the bacteria on the exposed portion might leave your wine spoiling in a day or two.

Another way to store a half-consumed bottle of wine would be to pour it into a clean glass container, filling it to the brim. By doing so, you eliminate any residual air and bacteria, which is the main contributor to wine turning sour.

Get Your Bottle of Red or White at JARBARLAR

Whether you’re a wine novice looking for a place to begin, or a veteran who can tell a wine’s country of origin from smell alone – JARBARLAR’s collection of red and white wines in Singapore has all you could desire.

Check out our impressive selection of wines and other alcohol available for delivery now, at JARBARLAR.

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The Difference Between Red and White Wines

Admin
December 26, 2024

Red wines and white wines are wine varieties that come in a wide range of colours. Wine lovers in Singapore often debate which is better but it is important to remember that each wine type has its own flavour profile and it is best to try both yourself before deciding which one you like more.

While red and white wines are largely different, they were originally made from one species of  grape called Vitis Vinifera. Vitis Vinifera grapes might come in a range of red and white these days, but Ampelographers believe that they might have been black grapes originally, with natural mutation creating the first white grapes.

Read on to find out more about the differences between red and white wines now.

Different Production Processes

Other than colour differences, red and white wines also differ in production processes. The key differences lie in the fermentation process, in which red wines are fermented with grape skins and seeds while white wines are not. This is also the process that gives red wines their signature colour – from the skins and the seeds of the grapes.

However, there are also special cases where white wines are fermented without having the grape skins and seeds removed. Wines made with this method are commonly referred to as Orange Wines and they share a taste resemblance with red wines and have tannin. Similarly, Blanc de Noirs, a red wine which is made with the white wine method has an appearance that looks like white wine. Other red wines that look like white wines include the White Pinot Noir or Pinot D’alsace.

Their Taste Differs

Both red wines and white wines have their own unique taste, but both types of wines each have their own spectrum of differing tastes. For example, some white wines are very sweet, and others dry while red wines tend to be on the bitter side, with a puckering taste. White wines also have a lighter, fruitier flavour than red wines, which tend to be bolder with more complexities.

The main reason why red wines are more bitter is due to the tannins present within the wine, which is enabled by the fermentation process that keeps the grape skins and seeds on. Without the grape skins, there will be little to no tannins in the wine, causing it to be sweeter and lighter like white wines.

Enjoying Red and White Wine

With its differences in taste and flavour, it is only natural that red and white wines have different ways of consumption in order to reap the most out of each bottle.

Since red wines contain tannins, it is recommended to allow red wines to “breathe” by decanting them before serving. Decanting would aerate the wine and increase its natural aromas and soften the taste of tannins that can cause harshness for younger wines. While white wines can benefit from five to ten minutes of “breathing”, one should serve immediately after as decanting white wine for too long can cause it to lose its vibrancy and freshness.

When it comes to storage, the common belief that red wine must be served at room temperature while white wine should always be served chilled is not entirely true as some whites can develop aromas when warmed slightly.

Get Your Red and White Wines at JARBARLAR Now

Looking to get a nice bottle of wine or two to pair with a steak and pasta dinner over the weekend? Simply place your orders online on JARBARLAR and we will have your wines delivered to your doorstep. Spend above $50 to be eligible for free delivery within Singapore.

Browse our full range of wines online now!

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Best Big Batch Cocktails to Serve a Crowd

Admin
December 26, 2024

If you are thinking of hosting an intimate party at home this coming weekend since most bars will be closed due to the latest pandemic regulations, it’s high time you learn how to make those highly-raved bar favourites in your own home! However, when it comes to hosting a gathering, the last time you want is to be behind the bar all night, mixing drinks for your guests. So the natural solution is to make your drinks in bigger batches, so all there is left to do would be to refill.

Read on to find out how you can easily mix up big batches of tasty, boozy cocktails in no time to keep your thirsty friends satisfied and at the same time, have enough free time to mingle and catch up with them!

Pomegranate Kombucha Punch

This thirst-quenching and fruity recipe is one for the hot summer heat, best for a fun afternoon by the pool!

You will need (this recipe yields 4 servings):

  • 235ml rum
  • 120ml pomegranate juice
  • 120ml pineapple juice
  • 60ml orange juice
  • 235ml pomegranate kombucha
  • Pomegranate arils and pineapples for garnish                        

Directions:

Simply pour everything except the garnishes into a punch bowl, then mix it all together, fill 4 chilled cocktail glasses with the rum mixture and serve with ice and garnish. For a stronger pomegranate taste, you can top the drink off with additional pomegranate kombucha.

Pear and Rosemary Sangria

Instead of serving a bottle of wine, why not go for a refreshing jug of sangria – light, floral and not to forget, packs a punch!

You will need (this recipe yields 6 servings):

  • 2 oranges
  • 60g sugar
  • A 750ml bottle of dry white wine (Pinot Grigio or Sauvignon Blanc is perfect)
  • 120ml of St Germain elderflower liqueur
  • 1 pear
  • 240ml club soda or seltzer
  • 1 Rosemary sprig 

Directions:

First, use a peeler to remove the zest from one of the oranges, then cut in half before squeezing the juice into a large pitcher. Slice the second orange thinly and add it into the pitcher as well. For the rosemary syrup, bring the sugar, rosemary sprig, orange zest and 60ml of water to a simmer before straining it to discard solids. Add the syrup, elderflower liqueur and wine into the pitcher along with thinly sliced pear, then stir evenly to combine. Top the jug off with club soda and garnish before serving in individual glasses.

Sidecar

Big Batch Cocktails to Serve a Crowd

This batch version of a classic cocktail might go down easy but be warned; it packs a serious punch once the taste of citrusy lemons wears off. The best part of this recipe is that you can make batches in advance since it requires an overnight chill in the refrigerator. Once your party shows up, all you have to do is serve your drink in pretty glasses and let the fun begin!                                

You will need (this recipe yields 10 servings):

Directions:

Simply mix all ingredients in a large bowl or pitcher, then cover and refrigerate for at least two hours or overnight.

Grapefruit Beer Punch

Bored of drinking beers out of cans? Change it up and mix your beers with a little gin and grapefruit juice – you might just find yourself a new favourite boozy drink. 

You will need (this recipe yields 10 servings):

  • 950ml gin
  • 500ml fresh grapefruit juice
  • 2l pale ale                             

Directions:

Pour the gin and grapefruit juice into a punch bowl or pitcher and chill for at least two hours or overnight. Add the beer to individual ice-filled glasses just before serving.

Stock Up on Liquors for Your Cocktails at JARBARLAR

Ready to play bartender at your next dinner soiree? Don’t forget to get the liquors and alcohol you need online at JARBARLAR. Other than paying wholesale prices, you will also be able to get all alcohol delivered to you within Singapore for free with a minimum spend of $50. 

Check out our extensive catalogue online now.

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Cooking with Alcohol – Easy Alcoholic Meal Recipes

Admin
December 26, 2024

Alcohol and food go hand in hand – nothing pairs better with a steak than a nice full-bodied Cabernet. The idea of alcohol as an ingredient in meals, however, is a little riskier. One chief concern we all have lurking at the back of our minds while cooking with alcohol is accidentally starting a fire and panicking for a fire extinguisher to put out the stove. 

Fret not, if Gigi Hadid has shown us anything on TikTok, it’s that cooking with alcohol can be relatively simple and risk-free. Let’s take a look at some fool-proof (and flame-proof) meal recipes.

1. Beer Battered Fish and Chips

fish-and-chips-cooking-with-alcohol

A pairing that many would consider the national dish of Great Britain, beer-battered fish and chips can be found on almost any corner of London. Whether it’s for lunch, dinner, or a cheeky supper after a night at the pub, fish and chips are comfort food like no other. Yet what makes this iteration so good? According to experts, the addition of beer into the batter makes it light and airy which gives the fish a nice crunchy texture. Quick to prep and even quicker to cook, this recipe for beer-battered fish and chips promises to go swimmingly.

You will need:

700g x white fish fillet
50g x rice flour
115g x plain/all-purpose flour
1.¼  teaspoon x baking powder
¼  teaspoon x salt
250ml x lager/wheat beer (anything beer that isn’t dark like stout or porter)
4-5 cups x peanut oil

Serves 4 portions

Directions:

Begin by patting the fish dry with paper towels and slicing them into 7cm x 3cm pieces. Heat the oil in a large pot to 190 degrees celsius before seasoning the fish with salt. Mix the all-purpose flour, baking powder, salt and beer into a slurry. Dust the fish in rice flour and dip into the batter, frying for 3 minutes per piece. Flip and ensure every piece is cooked evenly until deep golden. Drain on paper towels and serve with your condiments of choice (tartar sauce, chilli, or a vinaigrette) 

 

2. Tiramisu

cooking-with-alcohol-tiramisu

It is said that you can tell the quality of an Italian restaurant not just from their pasta, but how they make their tiramisu. Moving further south of the United Kingdom, this iconic Italian dessert needs no introduction. This twist on the classic tiramisu recipe adds the coffee-liqueur Kahlua to further enhance the bittersweet flavour within the espresso-soaked ladyfingers.

You will need:

6 x large egg yolks
200g x sugar
300g x mascarpone cheese
400g x heavy whipping cream
30 x Italian ladyfingers
250g x cold espresso or strong coffee
120g x Kahlua
30g x unsweetened cocoa powder

Serves 9 portions.

Directions:

Prepare a sabayon by first placing a bowl above a small pot of water brought to a boil and simmer. Add the egg yolks and sugar to the bowl, whipping with a whisk for 10 minutes till the mixture thickens in volume. Remove from heat and allow to cool briefly before mixing in mascarpone, a little at a time. In a separate bowl, use an electric mixer to whip cream to stiff peaks. Proceed by folding the whipped cream into the mascarpone, and refrigerate after. Mix the espresso and Kahlua in a bowl, and dip ladyfingers into the mixture long enough to get them wet. Avoid soaking the ladyfingers entirely! Arrange the ladyfingers in the bottom of a 22cm square baking dish and spoon the mascarpone cream filling over the ladyfingers. Repeat this process till the baking dish is full, after which you should refrigerate the tiramisu for at least 4 hours. Slice and dust with cocoa powder before serving, and voila! 

 

3. Gigi Hadid’s Vodka Cream Pasta

We can’t mention Gigi Hadid’s TikTok video without providing a recipe, and boy is it good. Red sauce vodka pasta has a delightful dryness to it, which brings out the acidity of the tomatoes. Follow this simple recipe if you don’t believe us!

You will need:

250g x pasta
¼ cup x olive oil
1 clove x garlic
¼ cup x shallots
¼ cup x tomato paste
1 tablespoon x vodka (clear, not flavoured)
½ cup x heavy cream
1 teaspoon x chilli flakes
Salt and pepper
¼ cup x parmesan cheese
1 tablespoon x butter

Serves 2 portions.

Directions:

Cook the pasta in a pot of boiling water, draining and saving ¼ cup of pasta water when noodles are al dente. In a large saucepan, heat the olive oil and cook a small clove of garlic and the shallots till soft. Add the tomato paste and simmer the sauce till darker and caramelised. Pour the vodka into the sauce and cook till it almost evaporates, finish the sauce by adding your heavy cream and chilli flakes to your preferred tastes. Taste and season with salt and pepper before tossing in the cooked pasta, pasta water, and butter. Stir well to melt the butter and garnish with parmesan cheese before plating.

Looking for the perfect wine for your meal, or simply just need that additional bottle of alcohol to complete your recipe? Shop online at Jarbarlar now, and browse our wide catalogue of liquors, wines, beers, and spirits for every occasion. Spend $50 and get your booze delivered to your doorstep for free within Singapore.

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Learn How to Make James Bond’s Alluring Vesper Martini

Admin
December 26, 2024

Rediscovering Our Love For Vodka Cocktails

Feel like taking your cocktail game up a notch during your upcoming dinner soiree next weekend? Why not try recreating James Bond’s all-time favourite Vesper Martini that he suavely orders at the bar.

First things first, while James Bond is a book/movie character widely known and admired by many across the world, he is fictional, and so is his favourite alcoholic drink. The Vesper Martini was first mentioned in the 1953 book “Casino Royale” and caught the hearts of many ever since. Many other cocktails and drinks were mentioned in other books from the series, but none stood out like the Vesper Martini. Due to the Vesper Martini being a fictional cocktail, its ratios and the content of the drink is entirely up to your interpretation.

The Ingredients

James Bond provided strict and specific instructions as to how to make a Vesper Martini – “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”

Kina Lillet is a liqueur made with white wine, which gives the Vesper Martini its distinctive bitter edge.

Unfortunately, the elusive Kina Lillet is no longer in production and does not exist anymore. But the good news is you can always substitute it with Cocchi Americano, which finishes crisp and bitter – close enough to the original Kina Lillet.

To make a Vesper Martini closest to the original one, you will need:

  • 3 ounces gin
  • 1-ounce vodka
  • 1/2 ounce Cocchi Aperitivo Americano
  • A wide strip of lemon zest for garnish

 

As you can tell from the proportions, James Bond liked his cocktails stiff. You might want to dial back on the gin or tweak the recipe if you don’t usually go for strong cocktails.

Shaken, Not Stirred

Shaken, Not Stirred

Once you have the necessary liquors and ingredients ready, go ahead and combine the different liquors in a cocktail shaker. Add some ice and shake the liquor combination for about 10 seconds for a bubbly and cloudy texture. Sift the liquid into a martini glass (not cocktail glass) and top it off with a strip of lemon zest for garnishing.

Voila! You now have a solid glass of Vesper Martini ready for your enjoyment. Sit back, relax and enjoy feeling like a top-secret, licensed-to-kill British intelligence agent.

Get Your Vesper Martini Necessities From JARBARLAR

Thinking of buying the liquors in advance but can’t seem to squeeze out any time before the dinner gathering at your place? Why not get your gin and vodka delivered to you by ordering online? Visit our website today and find a wide array of gin like Hendricks, Gordon’s and Tanqueray available for purchase. As for the vodka, you can opt to go for Absolut, Belvedere, or Grey Goose.

Place your order online and enjoy free delivery within Singapore with a minimum spending of $50. Do note that next-day delivery will only be available if your order is placed before 4pm the previous day and there are no alcohol deliveries on Sunday. Alternatively, express delivery within 2 hours is also available with a charge of $19.90.

Browse through our online catalogue today.

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The Best Italian Wine Cocktails To Savor This Summer

Admin
December 26, 2024

Ask any wine enthusiast, and they will surely tell you how amazing and delicious Italian wine cocktails are. Although they taste pretty well throughout the year, the summer season is the ideal time to enjoy those refreshing Italian drinks. What makes these cocktails super amazing is the ingredients, the primary one being the wines. Every drink brings a delightful experience to your summer days. Whether you have a preference for rose wine, Moscato, or something richer, there’s an Italian wine cocktail that’s perfect for you. Let’s explore some of the most exquisite Italian wine cocktails that will make your summer unforgettable!

Best Italian Wine Cocktails To Enjoy This Summer Season: 

Aperol Spritz 

Originating from Venice, this red-tinted cocktail is one of the most loved cocktails all around. You should not be surprised when you see people sipping these cocktails in Florence or in Capri because this is one of the most loved cocktails in every part of the world. Aperol is very similar to Campari because of its little bitter kick. It brings a sense of refreshment on a summer afternoon. Here’s how you can make it. 

Ingredients:

2 oz Aperol

3 oz Prosecco (Italian sparkling wine)

1 oz Soda water

Orange slices for garnish

Directions:

Fill a wine glass with ice cubes.

Pour in the Aperol, followed by the Prosecco.

Add a splash of soda water.

Stir gently and garnish with an orange slice.

Moscato Sangria 

When making cocktails with Italian wines, you surely want to settle for the best. This is where our mesmerizing and refreshing Moscato Sangria comes in. Known for its fruity punch flavor, Moscato wines make an excellent summer sangria. This Moscato Sangria is a crowd-pleaser, filled with fresh fruits and a hint of sweetness that’s perfect for a hot day.  Here’s how you can make it. 

Ingredients:

One bottle of Moscato wine

1/4 cup brandy

1/4 cup orange liqueur

1 cup orange juice

1 cup sliced strawberries

One orange, sliced

One lemon, sliced

One lime, sliced

Sparkling water

Directions 

In a large pitcher, combine the Moscato wine, brandy, orange liqueur, and orange juice.

Add the sliced strawberries, orange, lemon, and lime.

Refrigerate for at least 2 hours to allow the flavors to meld.

Just before serving, add a splash of sparkling water to each glass for a touch of fizz.

Negroni Sbagliato 

The Negroni Sbagliato, which translates into “mistaken Negroni,” is a lighter and bubbly twist on the classic Negroni cocktail. This refreshing cocktail is quite popular in Italian regions and is now loved globally. Instead of gin, you will use Prosecco wine, which gives it a sparkling and slightly less intense flavor. It is a perfect summer cocktail for those who enjoy the bitterness of Campari but prefer a more effervescent drink. 

Ingredients:

1 part Campari

1 part sweet vermouth

1 part Prosecco

Ice cubes

Orange slice for garnish

Directions:

Fill a glass with ice cubes.

Add Campari and sweet vermouth.

Top with Prosecco.

Stir gently to mix.

Garnish with an orange slice.

Bellini 

The Bellini is a classic Italian wine cocktail created in Venice that is not just elegant but also super delicious. Belline boasts a sweet and fragrant white peach pure, a must-have for every wine lover. It blends perfectly with the bubbly Prosecco, creating a drink that’s both indulgent and refreshing. This cocktail is perfect for brunches, garden parties, or any summer celebration. 

Ingredients:

Two parts Prosecco

1 part white peach puree

Peach slice for garnish

Ice (optional)

Directions:

If desired, chill a glass with ice and then discard the ice.

Pour the white peach puree into the glass.

Gently add the Prosecco, stirring lightly to combine.

Garnish with a peach slice.

Rose Spritz

Last but not least, Rose wine is an absolute favorite of every individual out there who loves Italian flavors. So, when it comes to making cocktails, rose wine as an ingredient is an absolute treat. This cocktail not only provides you with gorgeous fruit flavors but makes it look and taste even better. Here’s how you can make it. 

Ingredients: 

3 oz Rosé wine

2 oz Aperol

Club soda

Ice

Orange slice for garnish

Directions:

Fill a wine glass with ice.

Add Rosé wine and Aperol.

Top with club soda.

Stir gently to combine.

Garnish with an orange slice, and enjoy!

Final Words! 

So, these are the best cocktails you can make this summer season using the best Italian wines and making your summer gatherings more enjoyable and sophisticated. Easy to prepare and incredibly refreshing, they are perfect for sipping on sunny days. So, stock up on your favorite Rosé wine and get ready to impress your guests with these delightful cocktails. Order your favorite Italian wines from Jarbarlar and choose from a wide selection of wines. You can get all your favorite alcoholic beverages right here, not just wines. Explore the website today! 

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4 Merry Cocktails to Serve Up This Christmas

Admin
December 26, 2024

Christmas cocktails with festive decorations

As the big ol’ fir starts going up in our living rooms and decorations adorn the green centrepiece, we remind
ourselves that Christmas is a time for thanksgiving and love. To show our loved ones how much we value them and to
spend quality time amongst friends. A large part of these celebrations is the wholesome dinners and Christmas
parties spent bonding over a delightful meal and delicious drinks.

If you’re looking to spice up your meals with some signature Yuletide cocktails, why not consider these easy yet
tasteful recipes to add a touch of class to your holiday inebriation?

1. Cranberry Mimosas

Mimosas are the perfect drink for any jovial occasion – but how about taking it to the next level with the tart and
citrusy notes of cranberries this holiday season?

You will need:

1 bottle of Champagne
12
fresh cranberries
1 cup of sweetened cranberry juice
2 tablespoons of sugar
1 lime, halved
4 fresh
sprigs of rosemary

Serves 4.

Directions:

Rim the glasses (preferably champagne flutes for that extra holiday vibe) with lime and dip in sugar. Pour a quarter
cup of cranberry juice into each glass and top with champagne. Using a toothpick, poke a hole through the
cranberries before threading the rosemary skewers through and garnishing on top of the glass. Voila! A simple
Christmas glass of bubbly elevated to the next level.

2. Peppermintinis

A spin on a classic, the Martini, these Peppermintinis are deceptively potent and an absolute treat. Nothing says
Christmas like these delightful candy cane inspired cocktails.

You will need:

160 ml of Christmas cocktails with festive decorations

As the big ol’ fir starts going up in our living rooms and decorations adorn the green centrepiece, we remind
ourselves that Christmas is a time for thanksgiving and love. To show our loved ones how much we value them and to
spend quality time amongst friends. A large part of these celebrations is the wholesome dinners and Christmas
parties spent bonding over a delightful meal and delicious drinks.

If you’re looking to spice up your meals with some signature Yuletide cocktails, why not consider these easy yet
tasteful recipes to add a touch of class to your holiday inebriation?

3. Blessmosas

If champagne isn’t really your speed, a bottle of prosecco is also brilliant for spreading Christmas cheer with these
Blessmosas. Arguably less stiff and perfect for a Christmas brunch over ham, don’t miss out on this simple cocktail!

You will need:

1800 ml of Somersby Apple
Cider
900 ml of cranberry juice
1 bottle of Prosecco
1 apple, half diced into cubes and
the other half sliced into half-moons for garnish
1 package of whole cranberries
2 tablespoons of sugar
1
teaspoon of cinnamon 

Serves 4.

Directions:

Combine the sugar and cinnamon on a plate, before rimming each glass in the mixture. Proceed by filling each glass
(ideally a champagne flute since we’re enjoying some bubbly) to the one-quarter mark with cranberry juice. Fill to
the halfway mark with apple cider and top with the prosecco as well as cranberries and diced apples. Garnish each
glass with an apple slice.

4. Whisky Ginger

A drink that’s sure to wow your guests, this new take on an old school classic cocktail might require a bit more prep
work but trust us when we say it’s worth it.

You will need:

120g of ginger
120g of sugar
Water, as per necessary
240 ml of whisky, preferably something with a little
peat, like Laphroaig
or Lagavulin
16
600 ml of ginger ale
Lime wheels, to garnish

Serves 4.

Directions:

Peel and slice the ginger into 3-centimetre coins. In a medium saucepan, add enough water to cover the ginger to a
boil and add ginger coins before reducing heat to a medium-low simmer. Once the ginger is tender, strain it out and
reserve a tablespoon of boiling liquid. Dry the saucepan before adding cooked ginger, sugar, and reserved cooking
water on medium-low heat. Stir frequently to avoid burning the sugar, eventually candying the ginger coins. Move
these onto a separate plate and allow them to cool, crystalising the sugars. Meanwhile fill four glasses with equal
measures of whisky, before topping with ginger ale. Thread the candied ginger coins onto a toothpick and garnish the
rim of glasses with lime wheels. Stick a candied ginger toothpick into the lime and serve.

Get into the Christmas spirit with these holiday cocktails. Shop online at JARBARLAR now for all your Christmas alcohol needs. Browse our
collection and free enjoy next-day delivery within Singapore with a minimum spend of $50.

/vodka/products/greygoose-superior-vodka-750ml”>Grey Goose or Belvedere
80ml of peppermint
schnapps
240ml of white chocolate liqueur
1 cup of semisweet chocolate chips, melted
1/2 cup of crushed cane
canes
3 tablespoons of heavy cream
4 small candy canes
Ice, as necessary.

Serves 4.

Directions:

Lay out the melted chocolate chips and crushed candy canes on two separate plates. Rim four martini glasses first in
the chocolate, then the candy canes. Pour the remaining chocolate into the bottom of each glass and swirl to coat
evenly. Place glasses in the freezer while preparing the rest. Combine the white chocolate liqueur, vodka,
peppermint schnapps, and heavy cream in a tall cocktail shaker. Fill to the top with ice and shake until cold.
Divide the contents into the four glasses and garnish with a candy cane each, before serving.

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4 Easy Cocktails for a Spooky Halloween

Admin
December 26, 2024

Halloween, an annual time for all things scary and creepy. If suffering through  COVID-19 social distancing measures the past year and a half wasn’t scary enough for you, here are four easy cocktails that’ll help you celebrate and potentially forget the sum of all your fears.

1. Black Magic Margaritas 

Suffice to say, the margarita is a classic drink for any occasion. This dark and sweet twist on the classic margarita is not only delicious, but is sure to leave a colourful impression on your palette (literally!)

You will need:
60ml silver/clear tequila
30ml Triple Sec
60ml Lime juice
Red, blue, and green food colouring
2g black sanding sugar/sprinkles
Lime slice(s), for garnishing

Serves 1 glass.

Directions:

Start by rimming a glass with a slice of lime and dip it in the sugar/sprinkles. Shake or stir the tequila, triple sec, and lime juice in a glass till well combined. Add the food colouring till the desired black tone is achieved. Pour over a glass of ice and garnish with a slice of lime. 

2. Sweet Poison

Unlike the Margarita, this drink is no twist on a classic. This gorgeous cocktail, with its blue and teal overtones, looks right at home next to a jar of potion ingredients. As its name would suggest, don’t let the Sweet Poison’s  saccharine and tangy taste fool you. One too many of these and you might start seeing things that aren’t really there!

You will need:
30ml light/clear rum
60ml coconut rum
30ml Blue Curacao
Pineapple juice
Pineapple wedge(s), for garnishing

Serves 1 glass.

Directions:

Pour the clear rum, coconut rum, and Blue Curacao into a cocktail shaker or tall glass. Combine the ingredients till well incorporated. Fill a cocktail glass with ice and pour the mixture over, topping up the rest with chilled pineapple juice. Finish by garnishing with a pineapple wedge.
 

3. Bloody Mary

A drink named after sinister folklore, this tart crimson cocktail does not, in fact, contain any blood. Rumour has it that one could summon the titular apparition by standing in front of a dimly lit mirror and chanting “Bloody Mary” thirteen times. She allegedly appears as a mangled corpse or witch, soaked in ichor. While not as scary, this cocktail is definitely delicious and favourite amongst those who fancy a more savory drink.

You will need:
45ml vodka
150ml tomato juice
Tabasco sauce
Worcestershire sauce
Sea salt
Lemon juice (optional)
1 stalk of celery, for garnishing 

Serves 1 glass

Directions:

Fill a tall glass with ice. Mix the vodka, tomato juice, Tabasco and Worcestershire sauce in a separate glass or cocktail shaker. If you prefer a little more acidity, add the juice of half a lemon to this mixture. Stir well till well combined and strain into the glass of ice. Adjust for flavour with salt as preferred and garnish with a stalk of celery.
 

4. Graveyard

A drink notorious for its incredible strength and spirit-forwardedness, the Graveyard is a veritable glass of death. Comprising 7 different spirits and 2 beers, this jet-black cocktail has one goal – to put you six feet under.

You will need:
15ml vodka
15ml gin
15ml tequila
15ml bourbon whisky
15ml Scotch whisky
15ml triple sec
15ml Barcardi 151
Beer (lager)
Stout

Serves 1 glass

Directions:

Fill a glass half full with ice and add all the spirits. Stir and mix well to incorporate, and top up the remaining with equal parts beer and stout till the glass is full. 

*Author’s note: We recommend a non-alcoholic chaser to wash down this cocktail.

A time for mischief and scares, Halloween isn’t just for children. Booze up your Halloween this year with these easy cocktails! Simply place your alcohol orders online ahead of time and JARBARLAR will get your spirits and liquor delivered to your doorstep in Singapore. 

Take a look at our full collection of alcohol today. 

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3 Cocktails You Can Make With Everyday Drinks at Home

Admin
December 26, 2024

Picture this – you just got off from a hectic day of working from home. You are looking forward to a nice dinner and spending several hours lounging on your couch, spending quality time with your loved ones. But it feels like you might be lacking something… That’s right, cocktails! You scramble to the kitchen, but all you find is a bunch of juices, nothing fancy and your good ol’ stash of alcohol.

While it might look like a fancy drinks session to unwind after dinner is about to bite the dust, fret not as JARBARLAR has a ton of ideas for you! If you are looking for a bit of an escape from the daily grind, then this list of easy cocktails is for you. We have compiled some of the best cocktails recipes that you can easily whip up at home to help take your mind off things and make it feel like your day off has arrived early.

1. Screwdriver

3 Cocktails You Can Make With Everyday Drinks at Home

Ever wondered how the Screwdriver cocktail got its name? Decades ago, American workers working in the Persian Gulf used to sneak a little vodka in the orange juice to drink on the job. Since they did not have a spoon readily available, they stirred the alcohol in with a screwdriver. Containing only orange juice and vodka, it is a fairly simple recipe that packs a punch.

You will need:

60ml Vodka

150ml Orange juice (freshly squeezed, if possible)

Directions:

Pour the vodka and orange juice in a Collins glass with ice and stir well. Yes, you read that right – that is all there is to a glass of Screwdriver!

2. Mimosa

3 Cocktails You Can Make With Everyday Drinks at Home

Making a Mimosa couldn’t be any simpler than making a Screwdriver, since both cocktails only contain two basic ingredients. For Mimosa, you will have to dig around for that bottle of champagne or sparkling wine that you have stashed away for a special occasion. Heck, it’s Wednesday night and you have gotten through half the working week – we can celebrate that!

You will need:

120ml orange juice

120ml champagne/sparkling wine 

Directions:

Since it is cocktail hour at home, break out your flute glasses or wine glasses and chill them before making your cocktail. Next, simply combine the liquids for a tasty post-dinner tipple! If you are feeling fancy, you can also add a little orange liqueur for a stronger citrus flavour.

3. Sombrero

Swap out your post-dinner bubble tea routine with a sweet and smooth cocktail like the Sombrero. You have been warned – you’ll definitely want seconds after your first taste. With it being such a short recipe, you can easily make multiple glasses at a go.

You will need:

60ml Kahlua

60 to 90ml milk 

Directions:

Fill an old fashioned glass with ice and pour the coffee liqueur first. Top off the glass with milk then serve and enjoy. If you prefer a thicker drink, you can easily switch out the milk with cream or a mix of both. Vanilla-flavoured milk can be a great option if you are dying to satisfy your sweet tooth after a heavy dinner.

Get Your Spirits and Liquors From JARBARLAR Today

You never know when you might feel a little thirsty for some drinks at home, so why not stock up your home with your favourite alcohol ahead of time? Simply order from our online store and get your drinks at wholesale prices.. Spend above $50 at JARBARLAR to get your order delivered for free within Singapore.

Shop our extensive catalogue now!

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3 Ways You Can Jazz Up Your Glass Of Vodka

Admin
December 26, 2024

Vodka – probably the most famous transparent spirit that has won the hearts of many for being one of the most versatile alcohols that can be mixed into almost any cocktail. If you intend to make good use of your bar setup at home during this period of heightened alert in Singapore, why not order a few bottles of vodka online and take this time to explore and drink the many renditions of vodka cocktails?

1. Bloody Mary

3 Ways You Can Jazz Up Your Glass Of Vodka 

The Bloody Mary is a classic cocktail, best known for its ability to help relieve hangovers (yes, with vodka) after a night of partying. The original recipe is said to have contained these seven ingredients: vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco and lemon juice. But as with most classic cocktails, the modern-day version of a Bloody Mary has now been altered many times over.

If you are in need of a hangover remedy and can muster up the energy to prepare a cocktail, give the classic Bloody Mary a shot.

Ingredients:

  • Celery salt
  • 1 lemon wedge
  • 1 lime wedge
  • 50ml vodka
  • 120ml tomato juice
  • 2 teaspoons prepared horseradish
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch ground black pepper
  • 1 pinch smoked paprika
  • Parsley sprig, green olives, lime wedge and celery stalk for garnish

Directions:

Pour some celery salt onto a small plate, then rub the juicy side of the lemon and lime along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated before filling the glass with ice. Squeeze the lemon and lime into a shaker and drop them in. Add vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, and a pinch of salary salt with ice, then shake gently. Strain liquids into the pint glass and garnish.

2. Vodka Martini

Craving for something crisp, clean and classy? Give the Vodka Martini a shot! This unbelievably simple cocktail is a stiff one, perfect for post-dinner drinks on Saturday nights with some good music playing in the background.

Ingredients:

  • 60 ml vodka
  • 15 ml dry vermouth
  • 2 dashes bitters (optional)
  • Lemon twist or olives for garnish

Directions:

Simply gather all the ingredients in a cocktail shaker filled with ice. Shake well for 30 seconds or more, then strain liquids into a martini glass. Garnish with a lemon twist or olives.

3. Cosmopolitan

The Cosmopolitan tastes good and looks good. Brightly coloured in pink, this cocktail tastes fruity from the cranberry and lime juices in the mix. A simple pleasure you must have on a hot afternoon.

Ingredients:

  • 75ml vodka
  • 30ml Cointreau
  • 15ml cranberry juice
  • Orange peel for garnish

Directions:

Pour all liquids into a cocktail shaker and fill it with ice. Shake the ingredients well and strain them into a nice cocktail glass. Garnish with an orange peel before serving.

Get Your Vodka From JARBARLAR

When it comes to drinking vodka, the simplest way would be to mix it with fuss-free mixers such as cranberry juice, orange juice (screwdriver cocktail) or even a can of coke. With vodka’s strong tasting characteristics, you will definitely be able to enjoy its alcoholic kick despite the sweet mixers.

Craving for a dose of vodka? Simply place your orders online with JARBARLAR instead of making the trip down to the supermarket. Spend above $50 and be eligible for free next day delivery within Singapore.

 Get your liquor fix online now.

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