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Guide to Buy Hendrick’s Gin Online

 

Hendrick’s Gin is a popular choice of liquor for many Singaporeans who are fans of the famous cocktail – gin and tonic. Light, refreshing and thirst-quenching, what is there not to love about this cocktail? But have you tried anything other than the original Hendrick’s Gin crafted from eleven delicate botanicals?

 

The original Hendrick’s Gin might be the go-to gin under the brand, but why not give the other gins a shot too? Who knows, you might just add another bottle of gin to your list of favourites. Read on for a comprehensive list of Hendrick’s gin for your next weekend soiree.

The Hendrick’s Midsummer Solstice

The Hendrick’s Midsummer Solstice Gin celebrates nature’s most vivid blooms packed in a bottle. It is infused with natural flavours and floral essences post-distillation, and its tasting notes are sweet and extremely fruity on the nose. The aroma begins with raspberries, roses and strawberries. You will taste lavender, strawberry and rose hips early on the palate and a spicy hit of sandalwood and pine mid-palate. At the same time, the fruit notes become drier and take on the flavour of prickly pear fruit and dragonfruit. It finishes with gentle spice, mild pine and leaves your palate fresh. 

Hendrick’s Midsummer Solstice is a small batch, limited edition bottle of gin from Hendrick’s Gin. The brand likens it to a fleeting holiday romance with the lifespan of a mayfly. Grab this exclusive gin before it is gone forever.

How to Enjoy It 

Experience the beauty of Hendrick’s Midsummer Solstice in a Midsummer Spritz – a zesty concoction of elderflowers with a zip of soda and fresh cucumber. Simply mix 50ml of Hendrick’s Midsummer Solstice, 50ml sparkling wine and 150ml tonic water with ice and garnish with an orange and cucumber slice. 

The Hendrick’s Lunar 

Deeply floral and richly aromatic, the Hendrick’s Lunar Gin is an intriguing combination of the refreshing and the warm, specially crafted to be savoured on a special evening watching the sun go down and admiring the moon charge the sky – perfect for a night of slow drinking and nice conversations.

Hendrick’s Lunar creator Lesley Gracie describes this special bottle as one with “rich aroma of night-scented flowers with a background of a refreshing burst of citrus.”. 

Its nose is softly peppery with hints of lavender, hibiscus and rose, staying true to the botanical gin branding. The palate is spicy with mellow juniper, lemongrass and rosewater and a touch of orange in the background. It finishes vanilla, orange and lemongrass.

How to Enjoy It

You will be happy to hear that you can enjoy Hendrick’s Lunar simply in a Gin and Tonic like you are used to. Thoroughly combine 50ml of Hendrick’s Lunar and 150ml of tonic water on ice, then garnish with a twist of black pepper and cucumber slices. 

Hendrick’s Orbium

According to Hendrick’s, this is what Hendrick’s Gin would taste like in a parallel universe. The gin is a reimagination of the original Hendrick’s Gin, instilled with additional extracts of quinine, wormwood and blue lotus blossom and the result? An exquisite gin that sits roundly on the palate.

While Hendrick’s Orbium is distilled the same way as the original Hendrick’s Gin, the brand took it in another direction by infusing flavours found in tonic and vermouth plus a touch of blue lotus blossom which balances the overall taste. The trinity of essences creates a complex gin with surprising brightness and a long finish, evolving from floral into a deep and alluring bitter note. 

How to Enjoy It

If you are one to enjoy a tipple of martini, you will be glad to find out that the Hendrick’s Orbium Gin works perfectly in one. Simply combine 60ml of Hendrick’s Orbium and 3ml of dry vermouth with ice, strain into a cocktail glass and garnish the cocktail with lemon zest and cucumber slices. 

Shop for Gin at JARBARLAR

Still searching online to buy bottles of Hendrick’s Gin? Look no further as you can find a wide range of gin and other liquors and alcohol on JARBARLAR’s online catalogue. With a minimum spend of $50, you will be entitled to free delivery to your doorstep within Singapore.

Whiskey 101 | What Should a Beginner Drink?

You might not know much about whiskeys, but we can all agree that the one thing the whiskey world promises is exclusivity and bountiful mysteries. As an amateur you might be thinking – which whiskey should I start with? How does good whiskey taste? How to drink whiskey? Should I drink it neat (unchilled) or on the rocks? Read on for a list of exquisite starter whiskeys and answers to your burning questions about all things whiskey. 

First things first, some technical terms to note before we dive into our whiskey recommendations:

  • Tasting notes – Evaluation of the whiskey which includes a sensory examination (taste, smell and colour)
  • Finish – how long you can taste the whiskey and its texture
  • Body – the way a whiskey feels in your mouth (a whiskey that floods your mouth with flavour immediately would be described as “having a lot of body”) 

1. Blended Malt – Jameson Irish Whiskey

Jameson Irish Whiskey

Originating from Ireland, the Jameson Irish Whiskey’s flavour stems from a unique mixture of a single pot still whiskey from malted and unmalted, or green, barley, and a grain whiskey. With a triple distillation process, a minimum of four years of ageing in an oak cask, naturally smooth and mellow finish and absence of smoky flavours make this whiskey perfect for a rookie dipping his or her toes into whiskey tasting. 

If you are not used to tasting whiskey neat and are wondering what to mix with whiskey, simply mix one part Jameson with two parts Ginger Ale for a refreshing cocktail or add it to coffee for a cuppa authentic Irish Coffee. 

Bourbon – Bulleit Bourbon

Bulleit Bourbon

Bourbon is a great option for budding whiskey enthusiasts as it encompasses a sweeter tasting profile and flavours that are more prominent on the palate. 

The Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Made with ingredients of the highest quality, the subtlety and complexity of this particular bourbon are derived from its unique blend of rye, corn, barley malt, special strains of yeast and pure Kentucky limestone-filtered water. Its tasting notes feature gentle spiciness and sweet oak aromas along with a smooth mid-palate with tones of maple, oaks and nutmeg. The finish is long, dry and satiny with a light toffee flavour.

Enjoy it neat, or add a splash of water to the whiskey to “open up” its aroma.

Single Malt – Bruichladdich Black Art 6.1

Bruichladdich Black Art 6.1

Claimed to bring you on a spiritual journey, the Bruichladdich Black Art 6.1 comes with a polished walnut tasting note with a richness of the oak and fruit. On your second sip, you can expect to taste dark fruits, date, fig, raisin, chocolate, crystallised ginger and floral red rose. The taste of this whiskey is difficult to grasp as it changes dramatically with every layer and each one adds to the mystery of its creation process. Choose the Bruichladdich Black Art 6.1 for an immeasurable whiskey-tasting journey. 

It is recommended to taste your whisky neat first, and then add a little spring water with your second sip. Combine the whisky and water by gently shaking the glass. 

Single Malt Scotch  – Glenfiddich 18 Years 

Glenfiddich 18 Years

The Glenfiddich 18 is a truly exceptional single malt scotch whiskey, it is the result of 18 years of care and attention, along with impeccable whiskey-making craftsmanship and knowledge passed down through the generations of descendants. In fact, it is one of the last family distilleries still running since 1886 in Scotland.

This single malt scotch is matured with Spanish Oloroso wood and American oak, which brings fruity and robust oak expression. Additionally, every batch is individually numbered and carefully looked after, ensuring a warming and distinguished finish.

You can enjoy this glass of whiskey the same way you would a single malt. 

Start Your Whiskey Journey With JARBARLAR  

Whether you are an experienced whiskey enthusiast or just intrigued by the allure of whiskeys, JARBARLAR has a full catalogue of established brands suitable for all whiskey drinkers in Singapore. Make a purchase online and get your liquor delivered to your doorstep today.

Ringing in The New Year With Festive Cocktails

As we sit around and reminisce about 2021, and the ups and downs the year has brought us, we look ahead to the New Year for new beginnings. A time for celebration and happiness, chances are most of us are going to be spending it at home with a small group of loved ones. House parties are the perfect time for festively-themed cocktails, and what better way to ring in the New Year than with some memorable drinks and laughter to fill the room?

1. Apple Cider Old FashionedA glass of Apple Cider Old Fashioned

Thematically spot on, an Old Fashioned can often be a very spirit-forward and stiff drink that might not suit the occasion. Instead, try this Apple Cider spin on the old classic which adds a more refreshing and light-hearted note.

You will need:

4 cups of ice

2.5 cups of apple cider

240 ml of Macallan whisky

8 dashes of Angostura bitters

4 apple slices

4 cinnamon sticks

Serves 4.

Directions:

Fill each glass with ice, add 60ml of Macallan whisky each and 2 dashes of bitters before topping with apple cider and stirring to combine. Garnish with apple slices and cinnamon sticks before serving.

2. Set The New Year On FireA glass of Flaming Lime Shell Cocktail

If you feel left out, unable to catch the fireworks this New Year – fret not! This spectacle of a cocktail not only tastes amazing, but it’ll allow you and your guests to have your own little set of pyrotechnics at home.

You will need:

24 mint leaves

80 ml of freshly squeezed lime juice

60ml of simple syrup

240 ml of Glenfiddich 18

60ml of Campari

4 x Flaming Lime Shells*

Serves 4.

Directions:

To prepare the Flaming Lime Shells, squeeze the juice from half a lime before placing a sugar cube inside. Next, portion out the mint leaves, lime juice, and simple syrup into 4 Collins glasses before muddling. Add 60ml of Glenfiddich 18 to each glass before topping with crushed ice and Campari. Place one Flaming Lime Shell atop each glass and add 151-proof rum to each sugar cube. Carefully light on fire and serve, and extinguish the Lime Shells before consuming.

3. Royal HandshakeA glass of Royal Handshake

The perfect drink for those of us that might have had a slightly tougher year, the Royal Handshake is best served strong. Coupled with tangy and zesty elements, this cocktail is a timely reminder to take the sweet with the sour.

You will need:

240ml of Chivas Regal 12

20ml of cherry wine reduction

16 dashes of redcurrant bitters

Lemon zest

Serves 4.

Directions:

Begin by simmering cherry wine on medium heat till it reduces by half before adding equal parts of sugar to the wine and stirring till dissolved to obtain cherry wine reduction. Pour the Chivas Regal 12 into a mixing vessel and add the cooled cherry wine reduction. Fill to the top with ice and stir for approximately 20 seconds or till fully mixed. Divide and strain into four rocks or old fashioned glasses filled with ice before garnishing with lemon zest and serving.

4. William Wallace

A glass of William Wallace

Taking inspiration from the classic Rob Roy, this variation contrasts the sweetness of vermouth with flavoursome PX sherry and orange bitters. A little on the boozy side, you could consider having this cocktail as a nightcap to close out celebrations for the New Year.

You will need:

12 dashes of Angostura Orange Bitters

200ml shots of Macallan whisky

40ml of Martino Rosso Sweet Vermouth

40ml of Pedro Ximénez sherry

Serves 4.

Directions:

Add all the ingredients into a chilled mixing vessel and stir with ice until well combined. Taste for strength, adding a splash of chilled water if the drink is too boozy. Portion out the mixture into 4 Nick and Nora glasses, or coupe glasses if you’re feeling extra fancy.

5. Soju Caipirinha

A glass of Soju Caipirinha

A little bit of East meets West in this final New Year’s Eve cocktail, this drink takes inspiration from the national cocktail of Brazil but substitutes Korean Soju for Brazilian cachaça.

You will need:

4 whole limes

4 teaspoons of sugar

Crushed Ice

1 bottle of Soju

Serves 4.

Directions:

Add the limes and sugar into a cocktail shaker, and muddle the contents to release the lime juice. Place the crushed ice and soju into the shaker before shaking ingredients thoroughly. Portion the mixture into four rocks glasses and garnish with more lime, as you desire.

 

Get Ready to Party This New Year with JARBARLAR

If you’re all tuckered from this season’s celebrations, why not shop online now at JARBARLAR and enjoy alcohol delivered right to your doorstep, with same-day delivery available as well! Keep an eye out for JARBARLAR’s upcoming Soju selection as well, and be the first few to get your hands on it!