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You know you like your coffee with milk – a latte, you know you like your steak medium-rare, but do you know how you like your beers? The best way to find out your preferences is to give everything a shot – literally. However, if you are heading to a specialty craft beer joint this weekend with your posse and don’t want to risk burning a hole in your wallet trying to figure out which beer you fancy, narrow down your options by identifying the type of beer that you usually drink. Bars usually categorise beers into different categories such as lager, stout and pale ale, which makes things easier for you.

For most Singaporeans, it almost always boils down to stout or lager. Why so? 

The Difference

Technically speaking, all beers are either lagers or ales so it really is just lager VS ale instead of lager VS stout. The categorisation is mainly determined by the type of yeast used during the fermentation process during beer-making. Lagers are made with yeast that ferments at the bottom of the beer mixture while ales are made with yeast that does the opposite – ferment at the top. Stout happens to fall into the category of ales, as it is a top-fermented beer.

Lagers are golden-coloured beers that are usually lighter in flavour, more refreshing and lower in alcohol content. It is also most popular in countries like the Czech Republic and Germany. Stouts on the other hand, are dark beers (usually looks dark brown to black) that come with a strong roasted flavour and are commonly attributed as “strong” since it has a higher alcohol level than lagers in general. 

Lagers

Being one of the world’s most popular choice of beer style, lagers are easy on the alcohol level and can satisfy alcohol-thirsty amateurs to casual Friday night drinkers looking to unwind and grab a cold one after work during dinner. Lagers are known for their “crisp” profile and some popular ones in Singapore available on JARBARLAR include Peroni, Heineken and Asahi Super Dry.

Lagers are the stuff of summertime beer commercials, the equivalent of a can of Coca Cola in the world of soft drinks. As it is usually heavily carbonated, the best way to enjoy a pint or a can of the former would be to have it served chilled, making it perfect for Singapore’s warm climate. The best part of it all – lagers tend to have fewer calories than other alcoholic beverages, making it the choice for calorie-conscious individuals who are looking for a “healthier” alternative to consume alcohol. If you work out regularly and don’t wish to waste too many calories on beer, lagers can be your go-to. 

Stouts

Made with roasted barley, stouts are commonly known to be strong, roasty and dark. If you like heavy profiles and a low level of carbonation in your beers, stouts will definitely be your choice of poison. The most celebrated stout producer in the world is probably Guinness, the Irish icon for stout and the preferred beer for Irishmen on St Patrick’s Day.

Known affectionately as Ang Ji Kao (red-tongued dog) by locals, stouts have won the hearts of young and old Singaporeans who regularly enjoy a pint or two at neighbourhood coffeeshops or bars they frequent. Some might even order in bulk for festivities such as Chinese New Year. However, many do not know that the dark beer got its colloquial name as Guinness’ Asia distributor used to feature its own logo of a wolfhound beside the former’s brand name decades ago and it stuck. 

Get Your Favourite Stout and Lager From JARBARLAR

Can’t decide between stouts and lagers? Fret not as you can get both types of beers and tons more at JARBARLAR’s online liquor shop. Order online today and get your alcohol fix at cheap prices and islandwide delivery within Singapore to your doorstep.

You might not know much about whiskeys, but we can all agree that the one thing the whiskey world promises is exclusivity and bountiful mysteries. As an amateur you might be thinking – which whiskey should I start with? How does good whiskey taste? How to drink whiskey? Should I drink it neat (unchilled) or on the rocks? Read on for a list of exquisite starter whiskeys and answers to your burning questions about all things whiskey. 

First things first, some technical terms to note before we dive into our whiskey recommendations:

• Tasting notes – Evaluation of the whiskey which includes a sensory examination (taste, smell and colour)
• Finish – how long you can taste the whiskey and its texture
• Body – the way a whiskey feels in your mouth (a whiskey that floods your mouth with flavour immediately would be described as “having a lot of body”) 

1. Blended Malt – Jameson Irish Whiskey

Originating from Ireland, the Jameson Irish Whiskey’s flavour stems from a unique mixture of a single pot still whiskey from malted and unmalted, or green, barley, and a grain whiskey. With a triple distillation process, a minimum of four years of ageing in an oak cask, naturally smooth and mellow finish and absence of smoky flavours make this whiskey perfect for a rookie dipping his or her toes into whiskey tasting. 

If you are not used to tasting whiskey neat and are wondering what to mix with whiskey, simply mix one part Jameson with two parts Ginger Ale for a refreshing cocktail or add it to coffee for a cuppa authentic Irish Coffee. 

Bourbon – Bulleit Bourbon

Bourbon is a great option for budding whiskey enthusiasts as it encompasses a sweeter tasting profile and flavours that are more prominent on the palate. 

The Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Made with ingredients of the highest quality, the subtlety and complexity of this particular bourbon are derived from its unique blend of rye, corn, barley malt, special strains of yeast and pure Kentucky limestone-filtered water. Its tasting notes feature gentle spiciness and sweet oak aromas along with a smooth mid-palate with tones of maple, oaks and nutmeg. The finish is long, dry and satiny with a light toffee flavour.

Enjoy it neat, or add a splash of water to the whiskey to “open up” its aroma.

Single Malt – Bruichladdich Black Art 6.1

Claimed to bring you on a spiritual journey, the Bruichladdich Black Art 6.1 comes with a polished walnut tasting note with a richness of the oak and fruit. On your second sip, you can expect to taste dark fruits, date, fig, raisin, chocolate, crystallised ginger and floral red rose. The taste of this whiskey is difficult to grasp as it changes dramatically with every layer and each one adds to the mystery of its creation process. Choose the Bruichladdich Black Art 6.1 for an immeasurable whiskey-tasting journey. 

It is recommended to taste your whisky neat first, and then add a little spring water with your second sip. Combine the whisky and water by gently shaking the glass. 

Single Malt Scotch  – Glenfiddich 18 Years 

The Glenfiddich 18 is a truly exceptional single malt scotch whiskey, it is the result of 18 years of care and attention, along with impeccable whiskey-making craftsmanship and knowledge passed down through the generations of descendants. In fact, it is one of the last family distilleries still running since 1886 in Scotland.

This single malt scotch is matured with Spanish Oloroso wood and American oak, which brings fruity and robust oak expression. Additionally, every batch is individually numbered and carefully looked after, ensuring a warming and distinguished finish.

You can enjoy this glass of whiskey the same way you would a single malt. 

Start Your Whiskey Journey With JARBARLAR  

Whether you are an experienced whiskey enthusiast or just intrigued by the allure of whiskeys, JARBARLAR has a full catalogue of established brands suitable for all whiskey drinkers in Singapore. Make a purchase online and get your liquor delivered to your doorstep today.

All cognac is brandy, but very little brandy is cognac. What exactly is cognac? A classic French spirit, cognac is a type of brandy that is primarily made from a blend of grapes. This includes the Ugni blanc, Folle Blanche, and Colombard varieties. Another interesting factor to note is that cognac, like champagne, must be made in the Cognac region of France. 

Stretching back to the 1600s, the oldest operational brand for cognac internationally is Martell. 300 years in the making of significant cognac making, Martell is one of the most renowned brands. Top-quality product, visual branding, and achievement are defining characteristics of what makes Martell the best. From the well-known Martell VSOP to cult favourite Cordon Bleu, JARBARLAR houses Martell cognac in Singapore, available for alcohol delivery in Singapore. 

View our list of cognac brands here. 

Factors to consider when drinking cognac

First time drinking cognac? Fret not, we’ve distilled the necessary know-how’s you’ll need to properly enjoy this exquisite spirit. 

1. Choice of glass 

There are three different types of glasses in which cognac is typically served. We have the tulip glass, balloon glass, and the wobble sniffer. With a considerable amount of time going into the distillation of the spirit, it’s only right that you pay attention to the drinking vessel. While the tulip glass is preferred for maximum aroma and impact on your senses, the other two glass types concentrate the spirit and intensify its flavour. 

That’s not to say that you can’t use cocktail glasses for cognac, especially if you’re enjoying its versatility in a ol’ cocktail favourite. 

2. Drinking cognac the right way 

A versatile spirit, cognac can be drunk straight or paired well as a base for cocktails. Whether you’re enjoying it alone or in a bar with friends, we’ve got you covered.

Choosing your cognac

Graded into different qualities in terms of age, pick the cognac you’re most keen on trying. Generally, these are the three different types. We’ll look at the Martell’s brand of cognacs. 

• VSOP: The VSOP stands for Very Special Old Pale. This is a cognac where the youngest has been aged for a minimum of 4 years. We recommend the Martell VSOP Red Barrel for its natural fruit flavours and subtle wood tone. 
• VS: Standing for Very Special, this cognac is the youngest quality and has been aged for a minimum of 2 years in the oak casks. 
• XO: Referring to Extra Old, this cognac has been aged for a minimum of 10 years. The Martell XO is elegant and testament to the brand of Martell itself. 

Serving temperature

Although there is no hard and fast rule to enjoying your cognac, it traditionally is served at room temperature, warmed in your hands. 

Get your cognac alcohol delivery in Singapore 

Selling the top brands of liquor wholesale in Singapore, JARBARLAR is your trusted provider when it comes to a seamless and hassle-free delivery. Bring the joy of drinking home and order your alcohol online from our extensive catalogue. We offer delivery services in Singapore – it’s time you got yourself a drink or two! 

 Although restaurants and bars are opening up, albeit with several restrictions, finding a spot this Valentine’s Day ahead of time might be a bit of a crunch. This Valentine’s, plan for a night in with your significant other (or friends), and try your hand at some of these cocktails. There’s plenty of fun to be had with a little cocktail mixing home. Visually arresting – these cocktails are also perfect for your Instagram feed. Get started with our pretty in pink themed drinks!

Celebrating Valentine’s with a twist

Although Valentine’s Day gets its name from a saint, there are several stories of who he was and how the holiday came about. Modern day celebrations signal shows of affection for lovers and friends alike through cards, flowers, and chocolates. From romantic dinners to friendly get-togethers, the number of ways to commemorate this sweet holiday sees no end.

1. Love Potion

Put a spin on the traditional champagne with this cocktail. Pink, sparkly, and festive – this concoction is guaranteed to make your partner swoon. Instead of the usual champagne, add one part blackberry syrup to take things up a notch.

You’ll need: 

• ⅓ cup of blackberries
• ⅓ cup of water
• ⅓ cup of sugar
• 1 bottle of champagne
• 4 sprigs of thyme

Bring the blackberries, water, and sugar to a boil in a small saucepan. Let it simmer for 10 minutes. Strain the blackberries and let the syrup cool. Add 2 tablespoons of syrup to each glass, top with champagne – we have a good range of champagnes – and finish with thyme and some blackberries. 

2. Charleston Pink Lady Cocktail

Everyone loves a good gin-based drink. The Charleston Pink Lady Cocktail is a sweet treat decadent with heavy cream. Demure, indulgent, and rightfully sinful, this cocktail recipe is not without a kick. Use Hendrick’s Gin and Bols Grenadine Syrup for the recipe.

You’ll need: 

• 3 jiggers gin
• 1 ½ jiggers of heavy cream
• 1 jigger applejack
• 1 teaspoon grenadine
• Ice

Pour all the ingredients and shake vigorously in a shaker. Strain and serve in cocktail glasses.

3. Single Lady Sangria  

Who doesn’t love sangria? If you’re celebrating Valentine’s with your girlfriends, skip ordering the wine and go for the Single Lady Sangria instead. Make a large pitcher and put on a movie for the night! 

You’ll need:

• 1 bottle of rosé
• 1 ½ cup of seltzer
• ½ cup of pomegranate juice
• ¼ cup of raspberry liqueur
• ½ cup of vodka
• 1 cup of sliced strawberries
• 1 cup of raspberries

Combine the rosé, seltzer, pomegranate juice, vodka, and raspberry liqueur in a large pitcher and stir well. Add the fruits and leave to chill for about an hour. Stir before serving and enjoy! 

Order rosé wine from us here. We also store a good collection of vodka on our website. 

4. Valentine’s Day Mimosa

For better reasons than its name, this twist on the classic mimosa is bound to leave your partner and/or friends speechless. Made with champagne, the Valentine’s Day Mimosa is – dare we say – one of our favourites to start the evening off with!

You’ll need: 

• 1 bottle of champagne
• 2 tablespoons of grenadine
• Strawberries or raspberries for garnish 

Play on the theme of love with heart-shaped strawberries. Use a knife to cut them into shape and pierce them into skewers. Alternatively, you can use raspberries for a punch! Fill champagne flute glasses ⅔ full with champagne and a tablespoon of grenadine at the top. Garnish and enjoy! Buy the Moet Champagne or Dom Perignon from our online store today.

For an extensive list of our champagnes, see here.

Order wine, vodka, gin, and all other alcoholic beverages online in Singapore

We know how to throw a good party – and each one starts with good cocktails! Find any and every kind of alcohol you’ll need – from red and white wines to spirits – on our website. Make this Valentine’s Day one to remember! We offer delivery services in Singapore – make your shopping experience a hassle-free one

Humans err, and that is a harsh truth of life, but one of the few situations you would not want to be caught looking like an amateur is while you are in the company of seasoned wine drinkers. If you are an amateur wine drinker, rejoice as JARBARLAR has come up with a handy list of wine-drinking faux pas that can help you avoid any embarrassment at your upcoming dinner party or meal with your colleagues.

 1. Holding the Wine Glass by Its Bowl

This is probably the most obvious mistake that screams “amateur alert” when it comes to wine drinking as it is considered bad wine etiquette to hold a wine glass by the bowl as it transfers body heat from your palm to the wine and warms the wine while you hold the glass. This will affect the optimum temperature that the wine is suited to be enjoyed at, which might waste the wine entirely since you will not be able to taste it at its best. Therefore, how you should hold a wine glass is always by its stem – a wine glass is made with a stem for a reason, after all.

2. Serving Wine at The Wrong Temperature  

Yet another faux pas pertaining to the temperature of the wine. If you didn’t know, wines made with different grape varieties and methods should be served at different temperatures for the best tasting experience. Not serving wine at its ideal temperature will affect its taste and aroma, which can waste a nice bottle of wine. To prevent any harm done while serving wine at a dinner you are hosting, be sure to do some research or get the advice of the sommelier you obtained the wine from for accurate storage tips serving instructions.

3. Pairing The Wrong Wine with Your Meal

Even individuals who have never tasted wine know that the type of meat you are having for your meal should determine your choice of wine. Having the wrong wine with your dinner can result in less than desirable tastes and also affect the quality of your meal.

If you are hosting a dinner at your place, follow this general rule of thumb – Red wines pair best with bold flavored meats (red meat). White wines pair best with light-intensity meats (fish or chicken). This is not an all-encompassing rule, but good enough for rookies. Always remember that a correct food and wine pairing creates a nice balance between the components of a dish and the characteristics of a wine, elevating the experience of the meal. It might sound complicated, but the basics of wine and food pairing is easy to grasp. 

4. Sticking to a Favourite Bottle, All the Time

Wine drinking is not about playing favourites. While it might not considered a blunder to prefer a particular bottle of wine over another, the best way to enjoy the art of wine drinking is to expose yourself to as many types of wines as possible. After all, wine drinking is all about the experience and tasting new notes with every sip. With time, you will learn the the possibilities are endless with wine.

Begin Your Wine Drinking Journey with JARBARLAR

Want to embark on a wine drinking adventure but don’t know where to start? Browse through our online catalogue and check out our expansive list of wine brands. From white wines to red wines and sparkling wines, you name it, we have it. Plus, you don’t even have to burn a hole in your pocket since JARBARLAR gets its wines wholesale and you can buy them for cheap prices online.

Place your orders online before 4pm to receive your wine in time for dinner the following day. Cart out today and enjoy free delivery within Singapore with a minimum spending of $50.

Did you know that your “Japanese whisky” might not even be made or produced in Japan? Before the latest regulations were announced, there have been no real regulations for whiskys sold in Japan to present any detailed information about their source. As long as the whisky was bottled in Japan, distillers and producers could easily categorise the liquor under Japanese whiskys, which means that you might just have been drinking Scotch whisky that was bottled in Japan. 

The good news is that this is all about to change once the new regulations set by the Japan Spirits and Liqueurs Makers Association (JSLMA) kick in on 1 April 2021.

What Do The New Regulations Entail?

The JSLMA has come up with a series of rules that distillers and producers have to abide by when associating their whiskys with Japan, that will ensure that whiskys labelled “Japanese” will in fact be made in Japan. The new regulations for whiskys labelled “Japanese Whisky” or “Japanese whisky” will take effect in April and they are as follows: 

The JSLMA has come up with a series of rules that distillers and producers have to abide by when associating their whiskys with Japan, that will ensure that whiskys labelled “Japanese” will in fact be made in Japan. The new regulations for whiskys labelled “Japanese Whisky” or “Japanese whisky” will take effect in April and they are as follows:

The JSLMA has come up with a series of rules that distillers and producers have to abide by when associating their whiskys with Japan, that will ensure that whiskys labelled “Japanese” will in fact be made in Japan. The new regulations for whiskys labelled “Japanese Whisky” or “Japanese whisky” will take effect in April and they are as follows:

1. Raw ingredients
– Limited to malted grains, other cereal grains and water extracted in Japan
– Malted grains must always be used during production

2. Production method
– Saccharification, fermentation and distillation must be carried out at a distillery in Japan, alcohol content at the time of distillation must be less than 95%
– The distilled product must be poured into wooden casks not exceeding the capacity of 700 litres and matured in Japan for at least three years thereafter during the process of ageing
– Bottling must take place only in Japan with an alcoholic strength of at least 40% as of such time
– Plain caramel colouring is allowed

Other than the abovementioned, bottles will not be allowed to print the word “Japanese” or include any reference to Japan, its culture and language which includes any kanji script or a flag that represents the land of the rising sun.

For whiskys still on the shelf currently or already in production, producers will have until the end of March to comply with the new rules. Once the regulations become whisky production laws in Japan, any import of whiskys into Japan will have to abide by the new law as well. 

What Does This Mean for Japanese whisky Lovers?

Instead of feeling like you have been taken for a ride all these years, why not take this as an opportunity to get to know what real Japanese whisky tastes like? Besides, if you are a seasoned whisky drinker, you will be familiar with big Japanese names like Hibiki, Yamazaki and Hakushu which are unaffected by the new rules and are Japanese whiskys through and through, as confirmed by Hideki Kanda, the president of Suntory Spirits. However, you should brace yourself for a price hike if you are a fan of Japanese whiskys since the demand will likely be far higher than the current supply.

Get Your Supply of Japanese whiskys from JARBARLAR

Fortunately for you, JARBARLAR has plenty of Japanese whiskys in stock, and we are ready to take your orders. Simply place your order online on our website, from the comfort of your own home and we will take care of it from there.

Free delivery is available with minimum spending of $50. If you are planning to buy yourself a bottle or two of Suntory Yamazaki whisky or Hibiki whisky, the minimum spending will definitely not be a problem for you.

In a rush to taste real Japanese whisky? Simply opt for express delivery that comes with a small fee of $19.90.

Hendrick’s Gin is a popular choice of liquor for many Singaporeans who are fans of the famous cocktail – gin and tonic. Light, refreshing and thirst-quenching, what is there not to love about this cocktail? But have you tried anything other than the original Hendrick’s Gin crafted from eleven delicate botanicals?

The original Hendrick’s Gin might be the go-to gin under the brand, but why not give the other gins a shot too? Who knows, you might just add another bottle of gin to your list of favourites. Read on for a comprehensive list of Hendrick’s gin for your next weekend soiree.

The Hendrick’s Midsummer Solstice

The Hendrick’s Midsummer Solstice Gin celebrates nature’s most vivid blooms packed in a bottle. It is infused with natural flavours and floral essences post-distillation, and its tasting notes are sweet and extremely fruity on the nose. The aroma begins with raspberries, roses and strawberries. You will taste lavender, strawberry and rose hips early on the palate and a spicy hit of sandalwood and pine mid-palate. At the same time, the fruit notes become drier and take on the flavour of prickly pear fruit and dragonfruit. It finishes with gentle spice, mild pine and leaves your palate fresh. 

Hendrick’s Midsummer Solstice is a small batch, limited edition bottle of gin from Hendrick’s Gin. The brand likens it to a fleeting holiday romance with the lifespan of a mayfly. Grab this exclusive gin before it is gone forever.

How to Enjoy It 

Experience the beauty of Hendrick’s Midsummer Solstice in a Midsummer Spritz – a zesty concoction of elderflowers with a zip of soda and fresh cucumber. Simply mix 50ml of Hendrick’s Midsummer Solstice, 50ml sparkling wine and 150ml tonic water with ice and garnish with an orange and cucumber slice. 

The Hendrick’s Lunar 

Deeply floral and richly aromatic, the Hendrick’s Lunar Gin is an intriguing combination of the refreshing and the warm, specially crafted to be savoured on a special evening watching the sun go down and admiring the moon charge the sky – perfect for a night of slow drinking and nice conversations.

Hendrick’s Lunar creator Lesley Gracie describes this special bottle as one with “rich aroma of night-scented flowers with a background of a refreshing burst of citrus.”. 

Its nose is softly peppery with hints of lavender, hibiscus and rose, staying true to the botanical gin branding. The palate is spicy with mellow juniper, lemongrass and rosewater and a touch of orange in the background. It finishes vanilla, orange and lemongrass.

How to Enjoy It

You will be happy to hear that you can enjoy Hendrick’s Lunar simply in a Gin and Tonic like you are used to. Thoroughly combine 50ml of Hendrick’s Lunar and 150ml of tonic water on ice, then garnish with a twist of black pepper and cucumber slices. 

Hendrick’s Orbium

According to Hendrick’s, this is what Hendrick’s Gin would taste like in a parallel universe. The gin is a reimagination of the original Hendrick’s Gin, instilled with additional extracts of quinine, wormwood and blue lotus blossom and the result? An exquisite gin that sits roundly on the palate.

While Hendrick’s Orbium is distilled the same way as the original Hendrick’s Gin, the brand took it in another direction by infusing flavours found in tonic and vermouth plus a touch of blue lotus blossom which balances the overall taste. The trinity of essences creates a complex gin with surprising brightness and a long finish, evolving from floral into a deep and alluring bitter note. 

How to Enjoy It

If you are one to enjoy a tipple of martini, you will be glad to find out that the Hendrick’s Orbium Gin works perfectly in one. Simply combine 60ml of Hendrick’s Orbium and 3ml of dry vermouth with ice, strain into a cocktail glass and garnish the cocktail with lemon zest and cucumber slices. 

Shop for Gin at JARBARLAR

Still searching online to buy bottles of Hendrick’s Gin? Look no further as you can find a wide range of gin and other liquors and alcohol on JARBARLAR’s online catalogue. With a minimum spend of $50, you will be entitled to free delivery to your doorstep within Singapore.

Everything You Need To Know About Pairing Wine With Food

Learning how to enjoy wine can be a steep learning curve and mastering the art of pairing wine and food can be intimidating to amateur wine drinkers, but fret not as JARBARLAR is here for you. Read on for the ultimate guide to achieve the perfect pairing of wine and food for your next dinner soiree. 

Essential Terms  

First things first, let’s go through some essential terms before discussing wines.

• Acidity – Acidity plays a part in the preservation of wines. Wines with higher levels of acidity will taste sharper and crisper.

• Body – A term often used to describe the flavour profile of a wine. A full-bodied wine is one with strong flavours and aftertaste.

• Dry – Dry wines usually consist of little to no sugars

• Tannin – Chemical compounds found in the skin, seeds and stems of grapes that are incorporated in the ageing process of wood barrels.

Basic Guidelines for Wine and Food Pairing

Red Wines

Red wine pairs the best with red meats such as steak, due to its ability to soften the proteins in the meat and helps enhance the flavours of the fat present in the meat. This is possible due to the tannin found in red wine. If you have difficulties remembering the reason behind this ideal pairing, simply go with red and red. 

White Wines

White wines are most suited to pair with white meat such as fish or chicken as the acids in the wine elevates the taste of the fish, making it taste fresher. Think of it like a zest of lemon squeezed over the fish. You might be faced with a situation where your fish dish comes with a heavy-tasting sauce – what should you do then? The answer is fairly simple, you will have to pair the wine with the sauce instead of the fish. A simple rule of thumb is to choose a wine that is described the same way as your food. For example, you should choose a sweet wine if the sauce is sweet. 

Pairing Methods

Congruent Pairings

With congruent pairing, food and wine will share several compounds or flavours, like when a sweet dish is paired with a sweet wine as mentioned above. However, the pitfalls of congruent pairing is the risk of getting the taste of the wine overpowered by the dish. This will result in the wine tasting bland and not living up to its potential, therefore wasting it.

Red wines are the most suited when it comes to creating a congruent pairing since they have diverse flavour profiles and aromas, making them easy to match with similar tasting food. 

Complementary Pairings  

Complementary pairings are based on food and wines that share no similarity in compounds or flavours, but instead, complement each other. Flavours in the food and wine are perfectly balanced and allow each to taste better. 

Rosé, white wines and sparkling wines make for impeccable choices for complementary pairings – sweet white wines work well with a spicy dish or a salty dish, while a glass of Chardonnay or Pinot Noir will go well with fried dishes. 

Pick Out Your Ideal Wine for Your Dinner at JARBARLAR

Whether you are going for red wines, white wines, sparkling or rosé, JARBARLAR has a wide array of prominent wine brands for your perusal for your upcoming dinner party. Buy your wines online at the comfort of your own home and have them delivered to your doorstep in Singapore. Here at JARBARLAR, not only do we provide our customers with fuss-free ordering processes, we also offer cheap prices for all the alcohol you need. Start looking for your wines today!

With dine-in restrictions in place for the next month or possibly longer in Singapore, it is once again time to return to the kitchen and try out new recipes for daily meals and perhaps drinks.

So, what is a layered cocktail exactly? A layered cocktail, also known as a pousse cafe, is a layered drink where liquors of different densities are used to create multiple coloured layers (three to eight layers). Usually, liquors that are the densest and with the most dissolved sugars are put at the bottom, while liquors with the least water and most alcohols are floated on top.

Layered cocktails are a feast for the eyes and mostly taste too strong for anyone’s taste, but they are mostly enjoyed as a shot rather than sipped slowly like most cocktails. If you are looking to impress your date or guests for a stay home dinner, why not learn how to make a layered cocktail for some post-dinner fun?

How to Make a Layered Cocktail

1. The Slippery Nipple

The Slippery Nipple is an iconic shot made with mostly Baileys Irish Cream and sambuca – a sweet-tasting cocktail shooter that packs a punch and only takes a few minutes to pull together. Originating in the 1980s, it has a fun name and promises a fun time for its maker and drinker.

You will need:

• 7ml of Grenadine
• 15ml of Sambuca
• 15ml of Baileys

Directions:

Pour the grenadine into the shot glass, just enough to coat the bottom of the glass, then pour in the sambuca slowly to create the next layer. To do this without disrupting the grenadine, run the sambuca slowly down the handle of a spoon to help it disperse evenly above the layer of grenadine. Lastly, pour Baileys with the same method to form the top layer.

This fun drink is best enjoyed at a go so the layers combine in your mouth. All that is left to do is to take the shot!

The Malibu Sunset

Aptly named with its beautiful pink-ombre appearance and perfect for Singapore’s tropical climate, this layered cocktail will freshen you up on a scorching Saturday afternoon at home.

You will need:

• 90ml pineapple juice
• 60ml coconut rum
• 30ml orange juice
• 30ml grenadine
• orange slices and maraschino cherries for garnish optional

Directions:

Add the pineapple juice to a chilled cocktail glass, add the grenadine, coconut rum then the orange juice. Pour the four ingredients slowly to create the layers before garnishing them with orange slices and cherries. If you prefer to have this cocktail over ice, simply add the ice after the grenadine, before the rest of the liquids and liquor.

Get Your Liquor Delivered to You by JARBARLAR

Still clueless about where to get your alcohol fix during the heightened implementation of restrictions during this period of time in Singapore? Why not shop online for your liquors and get them delivered to you after making your order online?

Here at JARBARLAR, we have a ton of alcohol for you to take your pick from at wholesale prices. Whether you are thinking of making a Slippery Nipple or a Malibu Sunset for your two guests, we have got Malibu rum and Baileys right here for you.

Place your orders before 4 pm and you will receive your alcohol the next day. Spend a minimum of $50 and be eligible for free delivery. To earn rewards while purchasing alcohol from us, sign up for an account, and you will be able to earn points with every dollar you spend at JARBARLAR and redeem up to $50 worth of vouchers for your subsequent purchases.

Sign up now.