Cabernet Sauvignon“Kab-er-nay Saw-vin-yawn”The Cabernet Sauvignon grape variety is one of the most widespread ones in the world. Developed as an accidental cross between Cabernet Franc and Sauvignon Blanc, it produces low yields resistant to rot and pests. In cooler climates, Cabernet Sauvignon produces paler and highly acidic wines, while the wines from warmer regions are darker, densely flavored, and mildly acidic.
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