Merlot

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Merlot

“muh-low”

Merlot (from the French ‘merle’ for blackbird) is the flagship Bordeaux grape used in both single varietal wines, as well as Cabernet Sauvignon and Cabernet Franc blends.

Bordeaux red blends that use Merlot are full-bodied and acidic with a velvety tannin mouthfeel and fruity flavors.