Category: Guides

All cognac is brandy, but very little brandy is cognac. What exactly is cognac? A classic French spirit, cognac is a type of brandy that is primarily made from a blend of grapes. This includes the Ugni blanc, Folle Blanche, and Colombard varieties. Another interesting factor to note is that cognac, like champagne, must be made in the Cognac region of France. 

Stretching back to the 1600s, the oldest operational brand for cognac internationally is Martell. 300 years in the making of significant cognac making, Martell is one of the most renowned brands. Top-quality product, visual branding, and achievement are defining characteristics of what makes Martell the best. From the well-known Martell VSOP to cult favourite Cordon Bleu, JARBARLAR houses Martell cognac in Singapore, available for alcohol delivery in Singapore. 

View our list of cognac brands here. 

Factors to consider when drinking cognac

First time drinking cognac? Fret not, we’ve distilled the necessary know-how’s you’ll need to properly enjoy this exquisite spirit. 

1. Choice of glass 

There are three different types of glasses in which cognac is typically served. We have the tulip glass, balloon glass, and the wobble sniffer. With a considerable amount of time going into the distillation of the spirit, it’s only right that you pay attention to the drinking vessel. While the tulip glass is preferred for maximum aroma and impact on your senses, the other two glass types concentrate the spirit and intensify its flavour. 

That’s not to say that you can’t use cocktail glasses for cognac, especially if you’re enjoying its versatility in a ol’ cocktail favourite. 

2. Drinking cognac the right way 

A versatile spirit, cognac can be drunk straight or paired well as a base for cocktails. Whether you’re enjoying it alone or in a bar with friends, we’ve got you covered.

Choosing your cognac

Graded into different qualities in terms of age, pick the cognac you’re most keen on trying. Generally, these are the three different types. We’ll look at the Martell’s brand of cognacs. 

• VSOP: The VSOP stands for Very Special Old Pale. This is a cognac where the youngest has been aged for a minimum of 4 years. We recommend the Martell VSOP Red Barrel for its natural fruit flavours and subtle wood tone. 
• VS: Standing for Very Special, this cognac is the youngest quality and has been aged for a minimum of 2 years in the oak casks. 
• XO: Referring to Extra Old, this cognac has been aged for a minimum of 10 years. The Martell XO is elegant and testament to the brand of Martell itself. 

Serving temperature

Although there is no hard and fast rule to enjoying your cognac, it traditionally is served at room temperature, warmed in your hands. 

Get your cognac alcohol delivery in Singapore 

Selling the top brands of liquor wholesale in Singapore, JARBARLAR is your trusted provider when it comes to a seamless and hassle-free delivery. Bring the joy of drinking home and order your alcohol online from our extensive catalogue. We offer delivery services in Singapore – it’s time you got yourself a drink or two! 

You might not know much about whiskeys, but we can all agree that the one thing the whiskey world promises is exclusivity and bountiful mysteries. As an amateur you might be thinking – which whiskey should I start with? How does good whiskey taste? How to drink whiskey? Should I drink it neat (unchilled) or on the rocks? Read on for a list of exquisite starter whiskeys and answers to your burning questions about all things whiskey. 

First things first, some technical terms to note before we dive into our whiskey recommendations:

• Tasting notes – Evaluation of the whiskey which includes a sensory examination (taste, smell and colour)
• Finish – how long you can taste the whiskey and its texture
• Body – the way a whiskey feels in your mouth (a whiskey that floods your mouth with flavour immediately would be described as “having a lot of body”) 

1. Blended Malt – Jameson Irish Whiskey

Originating from Ireland, the Jameson Irish Whiskey’s flavour stems from a unique mixture of a single pot still whiskey from malted and unmalted, or green, barley, and a grain whiskey. With a triple distillation process, a minimum of four years of ageing in an oak cask, naturally smooth and mellow finish and absence of smoky flavours make this whiskey perfect for a rookie dipping his or her toes into whiskey tasting. 

If you are not used to tasting whiskey neat and are wondering what to mix with whiskey, simply mix one part Jameson with two parts Ginger Ale for a refreshing cocktail or add it to coffee for a cuppa authentic Irish Coffee. 

Bourbon – Bulleit Bourbon

Bourbon is a great option for budding whiskey enthusiasts as it encompasses a sweeter tasting profile and flavours that are more prominent on the palate. 

The Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Made with ingredients of the highest quality, the subtlety and complexity of this particular bourbon are derived from its unique blend of rye, corn, barley malt, special strains of yeast and pure Kentucky limestone-filtered water. Its tasting notes feature gentle spiciness and sweet oak aromas along with a smooth mid-palate with tones of maple, oaks and nutmeg. The finish is long, dry and satiny with a light toffee flavour.

Enjoy it neat, or add a splash of water to the whiskey to “open up” its aroma.

Single Malt – Bruichladdich Black Art 6.1

Claimed to bring you on a spiritual journey, the Bruichladdich Black Art 6.1 comes with a polished walnut tasting note with a richness of the oak and fruit. On your second sip, you can expect to taste dark fruits, date, fig, raisin, chocolate, crystallised ginger and floral red rose. The taste of this whiskey is difficult to grasp as it changes dramatically with every layer and each one adds to the mystery of its creation process. Choose the Bruichladdich Black Art 6.1 for an immeasurable whiskey-tasting journey. 

It is recommended to taste your whisky neat first, and then add a little spring water with your second sip. Combine the whisky and water by gently shaking the glass. 

Single Malt Scotch  – Glenfiddich 18 Years 

The Glenfiddich 18 is a truly exceptional single malt scotch whiskey, it is the result of 18 years of care and attention, along with impeccable whiskey-making craftsmanship and knowledge passed down through the generations of descendants. In fact, it is one of the last family distilleries still running since 1886 in Scotland.

This single malt scotch is matured with Spanish Oloroso wood and American oak, which brings fruity and robust oak expression. Additionally, every batch is individually numbered and carefully looked after, ensuring a warming and distinguished finish.

You can enjoy this glass of whiskey the same way you would a single malt. 

Start Your Whiskey Journey With JARBARLAR  

Whether you are an experienced whiskey enthusiast or just intrigued by the allure of whiskeys, JARBARLAR has a full catalogue of established brands suitable for all whiskey drinkers in Singapore. Make a purchase online and get your liquor delivered to your doorstep today.

You know you like your coffee with milk – a latte, you know you like your steak medium-rare, but do you know how you like your beers? The best way to find out your preferences is to give everything a shot – literally. However, if you are heading to a specialty craft beer joint this weekend with your posse and don’t want to risk burning a hole in your wallet trying to figure out which beer you fancy, narrow down your options by identifying the type of beer that you usually drink. Bars usually categorise beers into different categories such as lager, stout and pale ale, which makes things easier for you.

For most Singaporeans, it almost always boils down to stout or lager. Why so? 

The Difference

Technically speaking, all beers are either lagers or ales so it really is just lager VS ale instead of lager VS stout. The categorisation is mainly determined by the type of yeast used during the fermentation process during beer-making. Lagers are made with yeast that ferments at the bottom of the beer mixture while ales are made with yeast that does the opposite – ferment at the top. Stout happens to fall into the category of ales, as it is a top-fermented beer.

Lagers are golden-coloured beers that are usually lighter in flavour, more refreshing and lower in alcohol content. It is also most popular in countries like the Czech Republic and Germany. Stouts on the other hand, are dark beers (usually looks dark brown to black) that come with a strong roasted flavour and are commonly attributed as “strong” since it has a higher alcohol level than lagers in general. 

Lagers

Being one of the world’s most popular choice of beer style, lagers are easy on the alcohol level and can satisfy alcohol-thirsty amateurs to casual Friday night drinkers looking to unwind and grab a cold one after work during dinner. Lagers are known for their “crisp” profile and some popular ones in Singapore available on JARBARLAR include Peroni, Heineken and Asahi Super Dry.

Lagers are the stuff of summertime beer commercials, the equivalent of a can of Coca Cola in the world of soft drinks. As it is usually heavily carbonated, the best way to enjoy a pint or a can of the former would be to have it served chilled, making it perfect for Singapore’s warm climate. The best part of it all – lagers tend to have fewer calories than other alcoholic beverages, making it the choice for calorie-conscious individuals who are looking for a “healthier” alternative to consume alcohol. If you work out regularly and don’t wish to waste too many calories on beer, lagers can be your go-to. 

Stouts

Made with roasted barley, stouts are commonly known to be strong, roasty and dark. If you like heavy profiles and a low level of carbonation in your beers, stouts will definitely be your choice of poison. The most celebrated stout producer in the world is probably Guinness, the Irish icon for stout and the preferred beer for Irishmen on St Patrick’s Day.

Known affectionately as Ang Ji Kao (red-tongued dog) by locals, stouts have won the hearts of young and old Singaporeans who regularly enjoy a pint or two at neighbourhood coffeeshops or bars they frequent. Some might even order in bulk for festivities such as Chinese New Year. However, many do not know that the dark beer got its colloquial name as Guinness’ Asia distributor used to feature its own logo of a wolfhound beside the former’s brand name decades ago and it stuck. 

Get Your Favourite Stout and Lager From JARBARLAR

Can’t decide between stouts and lagers? Fret not as you can get both types of beers and tons more at JARBARLAR’s online liquor shop. Order online today and get your alcohol fix at cheap prices and islandwide delivery within Singapore to your doorstep.

Are you a fan of craft beer or just an avid fan of beer and are looking for locally-brewed beers to enjoy while you watch the National Day parade from home? Well, you’re in luck as we are about to share everything that we know about the local craft beer scene!

You might be wondering – what is the difference between craft beers and regular beers like Heineken and Carlsberg which are widely available in Singapore? The main difference would be that craft beers are usually made only in small quantities as the ingredients are hand-selected and added by craft brewers. Most craft beers are made with malted barley but other non-traditional ingredients may also be added for a more distinctive flavour.

Since the latest pandemic regulations have made visits to the bar less appealing, find out how you can get your fix of locally brewed craft beers delivered to you in Singapore now!

1. That Singapore Beer Project

That Singapore Beer Project is a social beer project that aims to discover the beer preferences of Singaporeans all while translating these insights into tasty craft beers for the locals – beers for Singaporeans, by Singaporeans. Their signature brew, the Kiam Sng Di or Guava Sourplum Gose, is a combination of salty, sour and sweet, a pleasant drink for seasoned and casual drinkers. Other craft beers under their belt include the Tri-Tip (bottled) and Triple Luck (seasonal draft).

Get a taste of That Singapore Beer Project’s beers in the comfort of your own home by ordering from local bars such as Temple Cellars and Good Luck Beerhouse.

2. Pink Blossoms Brewing

What started as one man’s dream to share delicious beers with his community became a full-fledged local brewing business that poured its first pint for the public in 2018. Pink Blossoms Brewing wants to share big and bold flavours that make life beautiful, how poetic. With two tasting rooms in Singapore, one in Ubi and the other in Tampines, Pink Blossoms Brewing has successfully brewed tons of different craft beers since its opening. On top of its many seasonal beers, they have a total of five flagship beers (Lean on Me IPA, Hundred Years milk stout, Don’t Stop Believing IPA, Let It Be IPA and Never Say Goodbye Imperial Stout) available all year round at their tasting rooms, talk about variety!

Get a taste of their unique beers by ordering directly from their brewery.

3. Trouble Brewing

Singapore beers, born and brewed. Trouble Brewing was started up in 2017 with a simple goal – to provide the public with quality fresh beers that taste good and don’t burn a hole in the pocket. With a brewery based in Tuas, the founders experimented unendingly and now have a full range of craft beers, cider and hard seltzers that are cheap and hard to forget once you give them a shot – literally.

Get the full collection of beers via delivery (Middle Child, Stolen Boat, Brick Head, Dodgy Tip, Road Hog and Pips Out) on their website now.

4. RedDot BrewHouse

Yes, we are referring to the maker of the green beer that every bar crawler on Boat Quay knows (and raves) about. While it might not be known to most, the folks behind the Green Monster beer have a whole range of other craft beers that are also worth a try at their bar. The RedDot BrewHouse has a total of eight other craft beers such as the RedDot Lime Wheat that you can start with.

Since they are only open for takeaways now, order from their e-shop to enjoy their tasty beers at home.

The Singapore craft beer scene continues to grow and stay vibrant despite the pandemic restrictions. Help local breweries stay afloat during this tough time by supporting locals and ordering from them this National Day.

Buying gifts is a tricky affair. Much like gifting alcohol, you will have to know the likes, dislikes and taste preferences of the recipient. On top of that, you will need to consider the price range and whether the alcohol is appropriate for the occasion. However, when alcohol gifting is done right, you can expect to leave a good impression on the recipient and come off as a courteous guest or gift-giver with remarkable taste.

Read on to find out the right alcohol to bring along when you are attending your next dinner party.

1. Housewarmings

As Singaporeans, we typically don’t get many housewarming invitations a year, since moving to a new home is not a regular occurrence here in Singapore. But it won’t hurt to be prepared for when your closest friends finally get the keys to their long-awaited Build-To-Order (BTO) flat.

When getting a bottle of alcohol for a party, bear in mind that you should be gifting to the hosts, not buying drinks for the guests and that your gift will most likely be consumed during the party – which means that you shouldn’t be getting anything too special to be emptied within an hour. Wines and beers are perfect for these scenarios.

A case of craft beer or local favourites such as Heineken or Guinness would be suitable for a housewarming since you can never have too many beers at a party. As for wines, you can opt for non-vintage sparkling wines such as Cava, Prosecco and sweeter options such as Moscato and Rose. Simply pack the bottle in a simple gift bag and you are good to go.

2. Dinner With the Boss

When it comes to getting an appropriate bottle of alcohol for your boss, the rule of thumb is to be as generous as you can afford to. After all, this is going to affect your boss’ impression of you, you wouldn’t want to come off as cheap or insincere, do you? If your superior is hosting a dinner, chances are that he or she is celebrating an important professional milestone, or planned the meal as a gesture of appreciation towards your team.

A bottle of expensive fortified wine such as the Talisker Port Ruighe, Teeling Brabazon Bottling Series 2 or Balvenie 21 Year Madeira Cask would be great in this case, since they last longer and will give your boss more opportunities to enjoy and remember your thoughtful gift.

If your boss happens to be a whisky fan, gifting a bottle of premium Japanese whiskey such as the Hibiki Harmony or Yamazaki 12 Years would be a great idea as well. If you are lucky, your boss might just be impressed enough to extend another invitation to enjoy the drink together in future.

3. Celebrating Weddings and Anniversary

Weddings are one of the biggest celebrations in life and there will be no shortage of alcohol at a wedding party or dinner, thanks to the open bar. However, if the bride and groom are your close friends and you would like to give them a gift on top of the customary red packet, a bottle of quality champagne like the Taittinger Comtes de Champagne Blanc de Blancs for the celebratory occasion will be apt.

However, if you are attending a vow renewal ceremony in lieu of an anniversary party, vintage sparkling wines such as the Taittinger Prelude Grand Cru would make a great gift. Plus points if you are able to find a wine that matches the date or year of the anniversary!

Get Perfect Bottled Gifts at JARBARLAR

Decided on the perfect gift already? Make your alcohol order on JARBARLAR’s online alcohol store and get them delivered for free within Singapore with a minimum spend of $50.

If you can’t seem to decide on the ideal bottle of wine or spirit, why not give the gift of choice to your lucky recipients? Here at JARBARLAR, we have online gift vouchers redeemable for any alcohol of your recipient’s choice. Denominations are available in $10, $25, $50, $100 and $200.

Visit our website to find out more today.

Cider – the crisp, complex, alcoholic beverage made from pressed apples that originated in Britain, but what is cider exactly?

Cider is basically fermented apple juice fermented by fruit-borne yeast or added yeast. There are sparkling and still variations, but it mostly depends on what type of apples are being used and the production process. Ciders commonly found in Singapore are typically low in alcohol content with about 3-4% ABV, but most ciders are about 6-8% ABV, with some French variations going up to above 10% ABV.

Most American ciders are produced with Winesaps and Golden Russets, which are also commercially sold for consumption as a fruit. However, apples used to make ciders should traditionally be extremely tart and tannic, with high levels of acid and sugar, making them unsuitable for eating.

Types of Ciders

Heritage Ciders

Heritage ciders, or otherwise known as traditional ciders, are made from cider-specific bittersweet/bittersharp apples, with wild or crab apples added for acidity. These apples yield ciders that are higher in acidity, bitterness and complex aromas. Heritage ciders in the market include Strongbow Gold and Magners Original Irish Cider.                                      

Flavour: Complex with dryness and bitterness

Appearance: Yellow or amber, clear to hazy variants

Modern Ciders

Modern ciders are made with table apples such as Mcintosh, Golden Russets or Gala. They are usually low in tannins and higher in acidity but taste incredibly refreshing. Popular modern ciders include Singapore favourite Somersby Apple Cider and Growers HoneyCrisp Apple Flavoured.                                              

Flavour: refreshing with strong apple character

Appearance: Pale to yellow, clear to hazy variants

Fruit Ciders

Fruit ciders are apple-based ciders that have other fruits or fruit juices added before or after fermentation. With the addition of fruits other than apples, the cider’s flavour changes according to the added fruits. Fruit ciders typically include cherry, cranberry, blueberry and peach on top of apples.                                                         

Flavour: additional aroma and flavour from added fruits

Colour: varies according to fruits added

Wood-Aged Ciders

Wood/barrel-aged ciders are apple-based ciders that have a wood or barrel-aged character as part of their overall flavour profile. Its flavour intensity is mostly based on the proportion of wood and cider used. 

Flavour: notable cider character along with wood/barrel character

Appearance: clear to brilliant

Cider Around The World

Most of the cider we consume are produced in England, France and Spain, the three leading producers of the world’s ciders. 

English ciders taste just like modern ciders because, well, they are modern ciders. However, its traditional farmhouse cider,  Scrumpy, is drier, more complex and comes still or sparkling.

French cidre, on the other hand, produces the world’s most elegant ciders – sweet, tannic and naturally sparkling, thanks to the unique process of keeving.

Spain’s sidra is probably the most interesting of the bunch. Made with high-acid apples, the ciders are fermented in oak barrels at warmer temperatures to produce a “funky” and sour cider that resembles beer.

Get Somersby Apple Cider From JARBARLAR

Thinking of knocking back a couple of cold ciders with your friends this weekend? Why not get your supply of Somersby Apple Cider online at JARBARLAR instead of lugging back a heavy case of 24 cans back from the supermarket.

Simply make your purchase online, and JARBARLAR will deliver your alcohol to your doorstep the next day. Spend a minimum of $50 to be eligible for free delivery within Singapore. Don’t forget to register as a member and earn points for your purchase! Points can be used to redeem cash vouchers that can be used for your next purchase.

Visit our website to take a look at our full collection of alcohol.

Thinking of getting into the wine game? Well, one of the first things to do would be to learn how to choose a good bottle of wine. What constitutes a good bottle of wine, you ask? 

Good wines are a balance of the terroir (the French term for describing the combination of environmental effects upon the grape), the grape and the hand of the winemaker. While it is easy to say that any good year produces a good wine, that is simply not true. A good winemaker learns to coax the best out of any grape, regardless of whether the vineyard has suffered through a long wet harvest, or even a short hot one. Experience can help dictate how a winemaker reacts to the grapes he has been given, and can help produce ethereal products out of poorer years. 

While the best advice that can be given is to try every bottle and see what you enjoy, we have also endeavoured to provide a short, handy guide to help provide a launching point for your new interest in wine. Santé!

Look Out For Typicity, or Typicité

One thing that many people look for in wine is typicity, or typicité, in its original French. Typicity refers to the wine representing where and what it has come from. For example, drinking a Napa Cabernet Sauvignon, with its ripe fruit, lush aroma and tight tannins, should be telling of its hot days and cool nights spent in the valley, coupled with the winemakers’ hand of French Barrels to tamper and provide a spicy, chocolate-y backdrop upon which to shin. 

As winemaking progresses, winemakers have also stretched their repertoire to try different techniques or expressions. In recent years, there has been a recent rise in the number of orange wines experimented from places other than Italy, leaving white grapes on their skins, to produce something unique, more complex and full-bodied. This explosion of new and experimental wines has provided an exciting avenue of exploration that often leads to the exception to the rule, providing an exciting adventure in every bottle that cannot always be captured only by academic preparation.

Get Familiar with Varietals

Knowledge of good wine is often laid upon a foundation of the grapes typical of a region, its climate, and the winemaking techniques, and this undoubtedly still holds true.    

If you are just dipping your toes in the world of wine and aren’t too sure about the wine selection process, a good way to spot a good bottle would be to get yourself familiarised with your favourite types of grapes, or “varietals”. Since there are more than 10,000 types of grapes out there, go with the more popular ones first to figure out what suits your taste buds best! As a brief guide, go with best-sellers like Cabernet Sauvignon or Pinot Noir to lesser known ones like Rkatsiteli and Petit Syrah.

Go With Widely Popular Wines

If you are in a rush and don’t have time to go looking for a nice bottle of wine to impress your boss at the upcoming team dinner, just go with everyone’s favourites!

Cabernet Sauvignon

The Cabernet Sauvignon is probably one of the most popular choices for wine lovers everywhere, judging by its yearly sales numbers. Within a bottle of Cabernet Sauvignon, you can expect to find flavours of darker fruits such as cranberries and black cherry, with noticeable tannins. Its lingering finish is a plus point for red wine lovers, and it is also a great option when pairing with meaty or grilled meals.

Pinot Noir

Pinot Noir is an excellent choice in which you and your friends can anticipate elements of earth, cherry, cranberry and rose within a bottle. It is a lighter and more delicate choice among other red wines and usually comes with nice acidity and minimal tannins (smoother texture), perfect for pairing with salmon or pasta dishes.

Sauvignon Blanc

When enjoying a bottle of Sauvignon Blanc, expect to be greeted with grassy, grapefruit or green bell pepper flavours. However, the Sauvignon Blanc is a light white wine that can also offer flavours that include mint, melon and kiwi. Both a sweet and dry wine, it is an interesting choice with a lot of character to offer.

Serving Your Wine

Now that you have chosen a great bottle of wine, the next step would be to serve it properly. You wouldn’t want to waste a good bottle, would you? Seasoned wine drinkers will agree that decanting can form an essential part of the process by helping to aerate young wines, opening up tight tannings, or even, by letting older wines breathe. This has the added advantage on older wines of ensuring that sediment at the bottom of the bottle does not get poured out with the last sip.

If you are planning to make post-dinner drinks a weekly habit, why not invest in a handy decanter for home use?

Get the Best Wines at JARBARLAR Today

Have your heart set on a bottle of wine? Simply make your order online at JARBARLAR today and enjoy free delivery within Singapore with a minimum spend of $50. Here at JARBARLAR, we have a wide selection of red, white, sparkling wines for you to choose from.

Check out our loyalty programme to enjoy more perks with repeated purchases!

If you are thinking of hosting an intimate party at home this coming weekend since most bars will be closed due to the latest pandemic regulations, it’s high time you learn how to make those highly-raved bar favourites in your own home! However, when it comes to hosting a gathering, the last time you want is to be behind the bar all night, mixing drinks for your guests. So the natural solution is to make your drinks in bigger batches, so all there is left to do would be to refill.

Read on to find out how you can easily mix up big batches of tasty, boozy cocktails in no time to keep your thirsty friends satisfied and at the same time, have enough free time to mingle and catch up with them!

Pomegranate Kombucha Punch

This thirst-quenching and fruity recipe is one for the hot summer heat, best for a fun afternoon by the pool!

You will need (this recipe yields 4 servings):

• 235ml rum
• 120ml pomegranate juice
• 120ml pineapple juice
• 60ml orange juice
• 235ml pomegranate kombucha
• Pomegranate arils and pineapples for garnish                        

Directions:

Simply pour everything except the garnishes into a punch bowl, then mix it all together, fill 4 chilled cocktail glasses with the rum mixture and serve with ice and garnish. For a stronger pomegranate taste, you can top the drink off with additional pomegranate kombucha.

Pear and Rosemary Sangria

Instead of serving a bottle of wine, why not go for a refreshing jug of sangria – light, floral and not to forget, packs a punch!

You will need (this recipe yields 6 servings):

• 2 oranges
• 60g sugar
• A 750ml bottle of dry white wine (Pinot Grigio or Sauvignon Blanc is perfect)
• 120ml of St Germain elderflower liqueur
• 1 pear
• 240ml club soda or seltzer
• 1 Rosemary sprig 

Directions:

First, use a peeler to remove the zest from one of the oranges, then cut in half before squeezing the juice into a large pitcher. Slice the second orange thinly and add it into the pitcher as well. For the rosemary syrup, bring the sugar, rosemary sprig, orange zest and 60ml of water to a simmer before straining it to discard solids. Add the syrup, elderflower liqueur and wine into the pitcher along with thinly sliced pear, then stir evenly to combine. Top the jug off with club soda and garnish before serving in individual glasses.

Sidecar

This batch version of a classic cocktail might go down easy but be warned; it packs a serious punch once the taste of citrusy lemons wears off. The best part of this recipe is that you can make batches in advance since it requires an overnight chill in the refrigerator. Once your party shows up, all you have to do is serve your drink in pretty glasses and let the fun begin!                                

You will need (this recipe yields 10 servings):

• 700ml cognac
• 300ml Cointreau
• 300ml fresh lemon juice 

Directions:

Simply mix all ingredients in a large bowl or pitcher, then cover and refrigerate for at least two hours or overnight.

Grapefruit Beer Punch

Bored of drinking beers out of cans? Change it up and mix your beers with a little gin and grapefruit juice – you might just find yourself a new favourite boozy drink. 

You will need (this recipe yields 10 servings):

• 950ml gin
• 500ml fresh grapefruit juice
• 2l pale ale                             

Directions:

Pour the gin and grapefruit juice into a punch bowl or pitcher and chill for at least two hours or overnight. Add the beer to individual ice-filled glasses just before serving.

Stock Up on Liquors for Your Cocktails at JARBARLAR

Ready to play bartender at your next dinner soiree? Don’t forget to get the liquors and alcohol you need online at JARBARLAR. Other than paying wholesale prices, you will also be able to get all alcohol delivered to you within Singapore for free with a minimum spend of $50. 

Check out our extensive catalogue online now.

E-commerce has made it much easier for consumers to obtain alcohol since making bulk orders can be as easy as making a few clicks in the comfort of your own home. Unfortunately, the increase in presence of online liquor stores has also made it easier for alcohol counterfeiters to sell fake whiskey and vodka in authentic bottles and hence allowed the circulation of counterfeit alcohol in the market.

Recall the last time you bought a bottle of whiskey online – how sure are you that you didn’t get a counterfeit bottle? Do you know where the drink came from and if you are simply getting the bottle at a steal or are being scammed?

Read on to find out the perils of getting a bottle of counterfeit alcohol and some ways to authenticate your bottle of liquor.

The Dangers of Consuming Fake Liquor

The consequences of consuming fake liquor are far more serious than just not getting your money’s worth of quality or bad-tasting alcohol. Chemicals such as methanol and isopropanol which are commonly found in cleaning fluids, nail polish remover, and automobile screen wash are often used as substitutes for ethanol in counterfeit vodka. Needless to say, these can cause dangerous health consequences such as nausea, vomiting, abdominal pain, kidney failure, liver problems, and even coma when ingested in high volumes.

One might argue that consuming authentic alcohol in large amounts regularly can also cause alcohol poisoning and other major health problems but these consequences are brought upon by abuse of alcoholic products, and not caused by the quality of the alcohol itself. Alcoholic drinks which are produced under the governing regulations ensure that products are safe to be consumed, whereas counterfeit alcohols are often made in illegal or unregulated factories that compromise the safety of consumers. To make matters worse, chemicals such as methanol or ethylene glycol are difficult to differentiate tastewise from ethanol even though the former is significantly more dangerous.

How to Sniff Out The Fakes

Although it might be difficult to authenticate fake and real liquor based on its colour and taste, there are many other methods that consumers can try to protect themselves from the disastrous health consequences that fake liquor can bring.

Counterfeiters typically collect empty alcohol bottles from bars and refill them with bootleg liquor before repacking and relabelling them to sell over the internet. To spot a bottle of fake product, give the product label a check – if there are typos, it is most definitely a counterfeit bottle of alcohol. You can also check the type of glue used to stick the label and the consistency of liquor levels for each bottle – a shoddy job would be a red flag.

For Chivas whiskey bottles specifically, consumers can shine a light into the whiskey bottle to tally the serial number embedded in the interior of the bottle with the serial number printed on the label. A counterfeit bottle will most likely have a different serial number printed on its new label.

Another method major alcohol brands have undertaken to avoid counterfeiters is to develop smart bottles that come with QR codes that consumers can scan to check the production process and serial numbers of each individual bottle. In theory, this would at least prevent counterfeiters from being able to use authentic bottles in their illegal operations.

Get Authentic Alcohol at Wholesale Prices at JARBARLAR

Looking for high-quality liquor that you can drink with peace of mind? JARBARLAR has got you covered. Here at JARBARLAR, we have a wide assortment of authentic spirits, wines and beers at wholesale prices. Free delivery is also available with a minimum spend of $50.

Browse through our catalogue to find out more about our products today. 

What
many people do not know is that the process of searching for that appropriate wine can sometimes be a daunting
task. In countless wine bottles available on the shelves, which one of them will give you the delightful taste
experience? For
many enthusiasts, the answer is simple: Australian Wine. This lively area has captured the hearts of people globally, providing a
unique remarkable variety of drinks that can entice everyone from casual beer enthusiasts to seasoned
connoisseurs.

So,
why can these wines be your most preferred choice? In this blog, we will talk about these wines, and know why they are so
unique in the wine range, and here you can consider Shiraz wine to become the center of attraction at your
event.

The Allure of Australia’s Diverse Terroir

Australia’s wine regions are as diverse as its stunning geography, making it
a hidden gem for those who appreciate fine beverages. Each area has its own story to tell, influenced by its
climate, soil types, and growing conditions.

A Melting Pot of Climates

Australia’s climate is not simply a setting, but a player in the wine making
game. Ranging from the warm climate of the Barossa Valley all the way down to the fresh winds of Tasmania each
place is unique. It’s quite the range climatic condition for winemakers to have to work with and be able to
create wines that truely are a product of their place. Additionally if you want to taste something different
then you have another french option such as Shiraz
wine.

For
example, the Barossa Valley. It is so hot there and the wines are available in variety and completely flavorful.
This is where you will get strong varietals if you are a fan of wines that have been aged. Imagine a scenario
where you are sipping on a wine glass while telling your friends jokes sitting around a bonfire. It’s a match
made in heaven!

Varietals That Captivate

The
joy of Wines lies in its impressive variety. From Reds that are so hard, compared to this one, whites are so
fine and light to consume. The grape at the core of these wines is one that many wine drinkers enjoy, one that
is known for its complex flavors of dark fruits, pepper, and spice. It’s a really personal drink, good for parties, and
will absolutely add to your party whether it be a BBQ or a nice dinner.

But
the magic doesn’t stop there. They also have a great variety of other wines, cabernet sauvignon, chardonnay, and
riesling. Each
grape flourishes in its specific region, resulting in wines that capture the essence of their surroundings. For
example, Western Australia is famous for its delightful Rieslings with a crisp tang and Margaret River excels
with its lively Chardonnays.

Innovative Techniques That Set Australian Wine Apart

Australia is not just about the scenery or the good grapes but the whole wine
industry is so unique up there. Almost all of the wineries accept the modern technology that enhances
quality yet does not forsake tradition.

A Commitment to Sustainability

In
this “going green” world many winemakers are responding to this call. It seems that every vineyard now is going
green, organic, biodynamic. It is not a fad, but a smart approach that yields wines that truly speak of their
terroir.

Many
of the vineyards concentrate on the health of the soil and the biodiversity, and so the grapes are as lively and
colorful as the ground from which they sprung. This commitment to sustainability means you can savor your drink with peace
of mind, knowing it’s produced with respect for nature.

Embracing Technology

Next
to sustainability, Australia is at the forefront of incorporating high technology into winemaking. This demands
precision each and every step of the way from temperature controlled fermentation to the use of state of the art
filtration systems. So with all these innovations, each bottle can be at its highest quality.

Moreover, winemakers are experimenting with innovative aging techniques.
Smaller barrels or even different types of oak can add so much complexity and depth to the final product. It is
this willingness to experiment on new frontiers that has led to wines celebrated worldwide.

Wines for Every Occasion

One of
the most enticing aspects of wine is its versatility. No matter the setting, there’s a perfect bottle waiting to
complement the moment.

Casual Get-Togethers

Nothing pairs better with those relaxed get-togethers than a cold Pinot
Grigio or a crisp Sauvignon Blanc. These wines are known for their light, crisp qualities, which makes them
perfect with fish or a light summer salad. A sunny day, some friends, a cold bottle of australian sauvignon
blanc, and a large order of shrimp. The citrus flavors and clean acidity will make it a pleasure, every sip will
be a treat.

Celebratory Moments

Moreover, when it’s time to toast, go with a nice Australian red wine
varietal. This
wine is very good. It has a strong taste to it. It is great for making a toast to the good times. It pairs well
with grilled meats, barbecued entrees, or just some hearty pasta, and can make any dinner seem like a
feast. Imagine a
family and friends getting together, with laughs all around and a fine bottle as the star. This wine is so warm
and deep in taste, also it seems to add to the environment, leaving memories that remain even after the bottom
of the glass.

Furthermore, when there are the sparkling wines Australia has to offer! These
sparkling sweeties add a celebratory feel to any party whether it is to celebrate a birthday or an anniversary
or even a random friday night. Sparkling bubbles that make it so festive, cheers to life, and all of its
glory.

to
celebrate life in all its beautiful forms.

Conclusion: Your Next Bottle Awaits

In
closing, Australian Wine proves to be a great alternative for those who are open to trying something new. Its
unique terroir, noble varieties, innovative techniques, and wonderful ability to match with any occasion.

If
you’re on a quest for extraordinary wines, why not delve into the diverse selection of Wine? With something for
every palate, you’re bound to find a bottle that delights your senses and enhances your moments.

So,
are you ready to raise a glass to the fantastic flavors and experiences that Australian Wine offers? Whether it
is a red, or a nice cool Sauvignon Blanc, let the spirit of Australia fill your glass and your soul. Cheers to
new adventures in wine!