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The Difference Between Red and White Wines

Red wines and white wines are wine varieties that come in a wide range of colours. Wine lovers in Singapore often debate which is better but it is important to remember that each wine type has its own flavour profile and it is best to try both yourself before deciding which one you like more.

While red and white wines are largely different, they were originally made from one species of  grape called Vitis Vinifera. Vitis Vinifera grapes might come in a range of red and white these days, but Ampelographers believe that they might have been black grapes originally, with natural mutation creating the first white grapes.

Read on to find out more about the differences between red and white wines now.

Different Production Processes

Other than colour differences, red and white wines also differ in production processes. The key differences lie in the fermentation process, in which red wines are fermented with grape skins and seeds while white wines are not. This is also the process that gives red wines their signature colour – from the skins and the seeds of the grapes.

However, there are also special cases where white wines are fermented without having the grape skins and seeds removed. Wines made with this method are commonly referred to as Orange Wines and they share a taste resemblance with red wines and have tannin. Similarly, Blanc de Noirs, a red wine which is made with the white wine method has an appearance that looks like white wine. Other red wines that look like white wines include the White Pinot Noir or Pinot D’alsace.

Their Taste Differs

Both red wines and white wines have their own unique taste, but both types of wines each have their own spectrum of differing tastes. For example, some white wines are very sweet, and others dry while red wines tend to be on the bitter side, with a puckering taste. White wines also have a lighter, fruitier flavour than red wines, which tend to be bolder with more complexities.

The main reason why red wines are more bitter is due to the tannins present within the wine, which is enabled by the fermentation process that keeps the grape skins and seeds on. Without the grape skins, there will be little to no tannins in the wine, causing it to be sweeter and lighter like white wines.

Enjoying Red and White Wine

With its differences in taste and flavour, it is only natural that red and white wines have different ways of consumption in order to reap the most out of each bottle.

Since red wines contain tannins, it is recommended to allow red wines to “breathe” by decanting them before serving. Decanting would aerate the wine and increase its natural aromas and soften the taste of tannins that can cause harshness for younger wines. While white wines can benefit from five to ten minutes of “breathing”, one should serve immediately after as decanting white wine for too long can cause it to lose its vibrancy and freshness.

When it comes to storage, the common belief that red wine must be served at room temperature while white wine should always be served chilled is not entirely true as some whites can develop aromas when warmed slightly.

Get Your Red and White Wines at JARBARLAR Now

Looking to get a nice bottle of wine or two to pair with a steak and pasta dinner over the weekend? Simply place your orders online on JARBARLAR and we will have your wines delivered to your doorstep. Spend above $50 to be eligible for free delivery within Singapore.

Browse our full range of wines online now!

The Importance of Proper Wine Storage

Nothing says “I’ve had a long day and I need to unwind” more than a glass of wine. The next time you gloss past the wine selection on your favourite online liquor wholesale store, pick a new bottle of wine that catches your eye and try it out. Share it with some friends, and if you don’t like it you can always put it aside. However, if you do decide to keep it around for a bit before uncorking it, these points might save your wine from turning putrid in the warm Singapore climate.

The Perfect Temperature

The ideal temperature for storing wine varies heavily on the type and vintage – white wines, sparkling wines and sweet wines should be stored at around 8 degrees celsius. Meanwhile, red wines, full-bodied or port, prefer a balmier average of 15 degrees celsius. The cause for this difference is the presence of tannins in the red wine which react adversely to temperatures that exceed tolerance. Storing your wine at the appropriate temperatures allows the contents to mature and age properly, bringing out its best flavours.

Of course, in a country that averages 25 to 31 degrees year-round, it can be tricky to store your wine at the perfect temperature. If that thought has you panicking, fear not. The aforementioned temperatures serve as a guideline for enthusiasts who consciously want their wine to develop a certain way over a prolonged period of time. If you’re like us and have to resist the temptation to uncork every bottle within a fortnight of purchase, you shouldn’t have anything to worry about.

Location and Position Matters

After establishing the range of temperatures that suit wine storage, conventional wisdom dictates that the fridge would be a perfect place to store wine. Well, yes and no. Keeping wine on a fridge shelf might be suitable for a few months but if you’re looking for a long term storage option, it just won’t do.

The basic design of a fridge is meant to keep food safe from bacteria, reducing the risks of food poisoning. To ensure this, most fridges keep a constant temperature of about 4 degrees celsius. What happens to your wine at this temperature? Over a protracted period of time, the cork dries out. If you’ve ever opened a bottle of wine and had the cork literally disintegrate under your wine opener, it’s probably because of the moisture being removed from the fridging process.

Experts also recommend that wine bottles be kept in a horizontal position, to ensure the wine is in contact with the cork. Again, this prevents it from drying out and ruining your wine tasting experience.

Unfinished Business

Storing a bottle of opened wine is a simple task if you’re bougie like us and bought one with a screw on cap. But what if you were splurging for a nice occasion and uncorked an expensive bottle of wine, only to leave it unfinished?

The first thing to take note of is to always save the cork in order to seal it. In addition, it might be tempting to use the unstained side to re-cork it, but the bacteria on the exposed portion might leave your wine spoiling in a day or two.

Another way to store a half-consumed bottle of wine would be to pour it into a clean glass container, filling it to the brim. By doing so, you eliminate any residual air and bacteria, which is the main contributor to wine turning sour.

Get Your Bottle of Red or White at JARBARLAR

Whether you’re a wine novice looking for a place to begin, or a veteran who can tell a wine’s country of origin from smell alone – JARBARLAR’s collection of red and white wines in Singapore has all you could desire.

Check out our impressive selection of wines and other alcohol available for delivery now, at JARBARLAR.

Islay Whisky vs Japanese Whiskey – What You Should Choose?

 

When it comes to choosing a good bottle of whisky, people often find themselves at a crossroads: Japanese or Islay Whisky. Both of these countries are known for their remarkable spirits that have fascinated palates around the world. However, both of these whiskies represent distinct philosophies, flavors, and traditions. 

Now, the question that strikes the mind of enthusiasts is which brand or type they should choose for their special moments or celebrations. Therefore, here we will dive into what makes each whisky unique, compare their characteristics, and help you decide which one deserves a place in your glass.

What Makes Islay Whisky Unique and Alluring?

Islay, a small island off the west coast of Scotland, is referred to as the “Queen of the Hebrides.” Renowned for its rugged landscapes, fresh sea air, and traditional distilling practices, Islay whisky is identified with its bold flavors, smoky peat, briny sea notes, and complex profiles that can be both intense and refined. 

Famous distilleries like Laphroaig, Ardbeg, and Lagavulin have become icons, each with their unique interpretations of the Islay style.

Flavor Profile of Islay Whisky

Islay whiskies are known for their smoky and peaky character, which is a result of the local practice of drying malted barley over peat fires. This imparts a smoky essence that can range from gentle to overpowering. 

You can also taste the flavors of seaweed, iodine, and even medicinal notes, which evoke the island’s coastal environment. Islay whiskies are rich and full-bodied, with a smooth finish that makes them one of the favorites among thousands of brands.

The Craftsmanship

What sets Islay Whisky apart is its commitment to traditional methods. Countless distilleries still employ time-honored techniques that date back centuries, using pot stills and natural ingredients. The rugged environment of Islay, with its abundant water sources and local barley, contributes to the unique terroir that defines these whiskies. This commitment to craftsmanship and authenticity is a hallmark of Islay’s identity.

Japanese Whiskey – An Elegant Choice for Enthusiasts

Japanese whiskey has become a global sensation over the last few decades, earning honors for its meticulous craftsmanship and subtle flavors. Japanese producers like Yamazaki, Nikka, and Hakushu took inspiration from Scottish distilling traditions and also created a style that is lighter, fruitier, and more delicate than their Islay counterparts.

Flavor Profile of Japanese Whiskey

Japanese whiskies are known for their smooth texture and complex flavors. They feature floral notes, fruits like apple and pear, and a subtle hint of oak. Various Japanese whiskies emphasize a balance between ingredients, which makes them approachable for both novices and seasoned connoisseurs.

Japanese whisky producers use various types of cask, such as American oak, sherry, and even Japanese Mizunara oak, which also adds layers of flavor that can be both pleasant and intricate.

The Craftsmanship

The artistry behind Japanese whiskey lies in their meticulous attention to detail. Numerous Japanese distillers prioritize small-batch production and focus on quality over quantity. 

Their processes of whisky making are shrouded in secrecy, with a strong emphasis on achieving the perfect blend. The use of pure, soft water and local ingredients also enhances the character and essence of the whisky, which results in spirits that are not just beverages but expressions of art.

Comparing Islay and Japanese Whiskey – Which One Is For You?

Flavor Intensity
One of the most significant differences between Islay and Japanese whiskies is their flavor intensity. Islay whiskies are known for their bold, smoky profiles, while Japanese whiskies tend to offer a more subtle and nuanced experience. If you’re a fan of rich, powerful flavors, Islay whisky might be your go-to. On the other hand, if you prefer something lighter and more refined, a Japanese one could be your ideal choice.

Production Philosophy
Islay whisky production adopts traditional techniques that highlight the island’s unique environment. On the other hand, Japanese whiskies reflect a unique combination of traditional and innovative approaches, which results in a style that respects its roots while exploring new horizons. This difference in production methods between the both can also influence your choice.

Availability and Price
Both Islay and Japanese whiskies can vary significantly in terms of availability and price. Islay whiskies tend to be widely available, with many offerings at different price points. However, Japanese whiskies, especially premium brands, can sometimes be harder to find and may come with a higher price tag, particularly for limited editions.

Both of these whiskies are premium and have unique flavor profiles. You must consider the flavors and occasions before buying any of these two. 

The Bottom Line

Both Islay and Japanese whiskies have their unique charms and complexities. Whether you find yourself enchanted by the smoky allure of Islay or captivated by the delicate elegance of Japanese whisky, the choice reflects your individual taste. 

Jarbarlar brings the sophisticated taste of Islay and the elegance of premium Japanese whiskies to your doorstep. With our extensive collection, you can easily order yourself a limited edition without searching stores. So, pour a dram, take a moment to savor, and enjoy the journey through the fascinating world of whisky with Jarbarlar today.

The Best Italian Wine Cocktails To Savor This Summer

Ask any wine enthusiast, and they will surely tell you how amazing and delicious Italian wine cocktails are. Although they taste pretty well throughout the year, the summer season is the ideal time to enjoy those refreshing Italian drinks. What makes these cocktails super amazing is the ingredients, the primary one being the wines. Every drink brings a delightful experience to your summer days. Whether you have a preference for rose wine, Moscato, or something richer, there’s an Italian wine cocktail that’s perfect for you. Let’s explore some of the most exquisite Italian wine cocktails that will make your summer unforgettable!

Best Italian Wine Cocktails To Enjoy This Summer Season: 

Aperol Spritz 

Originating from Venice, this red-tinted cocktail is one of the most loved cocktails all around. You should not be surprised when you see people sipping these cocktails in Florence or in Capri because this is one of the most loved cocktails in every part of the world. Aperol is very similar to Campari because of its little bitter kick. It brings a sense of refreshment on a summer afternoon. Here’s how you can make it. 

Ingredients:

2 oz Aperol

3 oz Prosecco (Italian sparkling wine)

1 oz Soda water

Orange slices for garnish

Directions:

Fill a wine glass with ice cubes.

Pour in the Aperol, followed by the Prosecco.

Add a splash of soda water.

Stir gently and garnish with an orange slice.

Moscato Sangria 

When making cocktails with Italian wines, you surely want to settle for the best. This is where our mesmerizing and refreshing Moscato Sangria comes in. Known for its fruity punch flavor, Moscato wines make an excellent summer sangria. This Moscato Sangria is a crowd-pleaser, filled with fresh fruits and a hint of sweetness that’s perfect for a hot day.  Here’s how you can make it. 

Ingredients:

One bottle of Moscato wine

1/4 cup brandy

1/4 cup orange liqueur

1 cup orange juice

1 cup sliced strawberries

One orange, sliced

One lemon, sliced

One lime, sliced

Sparkling water

Directions 

In a large pitcher, combine the Moscato wine, brandy, orange liqueur, and orange juice.

Add the sliced strawberries, orange, lemon, and lime.

Refrigerate for at least 2 hours to allow the flavors to meld.

Just before serving, add a splash of sparkling water to each glass for a touch of fizz.

Negroni Sbagliato 

The Negroni Sbagliato, which translates into “mistaken Negroni,” is a lighter and bubbly twist on the classic Negroni cocktail. This refreshing cocktail is quite popular in Italian regions and is now loved globally. Instead of gin, you will use Prosecco wine, which gives it a sparkling and slightly less intense flavor. It is a perfect summer cocktail for those who enjoy the bitterness of Campari but prefer a more effervescent drink. 

Ingredients:

1 part Campari

1 part sweet vermouth

1 part Prosecco

Ice cubes

Orange slice for garnish

Directions:

Fill a glass with ice cubes.

Add Campari and sweet vermouth.

Top with Prosecco.

Stir gently to mix.

Garnish with an orange slice.

Bellini 

The Bellini is a classic Italian wine cocktail created in Venice that is not just elegant but also super delicious. Belline boasts a sweet and fragrant white peach pure, a must-have for every wine lover. It blends perfectly with the bubbly Prosecco, creating a drink that’s both indulgent and refreshing. This cocktail is perfect for brunches, garden parties, or any summer celebration. 

Ingredients:

Two parts Prosecco

1 part white peach puree

Peach slice for garnish

Ice (optional)

Directions:

If desired, chill a glass with ice and then discard the ice.

Pour the white peach puree into the glass.

Gently add the Prosecco, stirring lightly to combine.

Garnish with a peach slice.

Rose Spritz

Last but not least, Rose wine is an absolute favorite of every individual out there who loves Italian flavors. So, when it comes to making cocktails, rose wine as an ingredient is an absolute treat. This cocktail not only provides you with gorgeous fruit flavors but makes it look and taste even better. Here’s how you can make it. 

Ingredients: 

3 oz Rosé wine

2 oz Aperol

Club soda

Ice

Orange slice for garnish

Directions:

Fill a wine glass with ice.

Add Rosé wine and Aperol.

Top with club soda.

Stir gently to combine.

Garnish with an orange slice, and enjoy!

Final Words! 

So, these are the best cocktails you can make this summer season using the best Italian wines and making your summer gatherings more enjoyable and sophisticated. Easy to prepare and incredibly refreshing, they are perfect for sipping on sunny days. So, stock up on your favorite Rosé wine and get ready to impress your guests with these delightful cocktails. Order your favorite Italian wines from Jarbarlar and choose from a wide selection of wines. You can get all your favorite alcoholic beverages right here, not just wines. Explore the website today! 

Ringing in The New Year With Festive Cocktails

As we sit around and reminisce about 2021, and the ups and downs the year has brought us, we look ahead to the New Year for new beginnings. A time for celebration and happiness, chances are most of us are going to be spending it at home with a small group of loved ones. House parties are the perfect time for festively-themed cocktails, and what better way to ring in the New Year than with some memorable drinks and laughter to fill the room?

1. Apple Cider Old FashionedA glass of Apple Cider Old Fashioned

Thematically spot on, an Old Fashioned can often be a very spirit-forward and stiff drink that might not suit the occasion. Instead, try this Apple Cider spin on the old classic which adds a more refreshing and light-hearted note.

You will need:

4 cups of ice

2.5 cups of apple cider

240 ml of Macallan whisky

8 dashes of Angostura bitters

4 apple slices

4 cinnamon sticks

Serves 4.

Directions:

Fill each glass with ice, add 60ml of Macallan whisky each and 2 dashes of bitters before topping with apple cider and stirring to combine. Garnish with apple slices and cinnamon sticks before serving.

2. Set The New Year On FireA glass of Flaming Lime Shell Cocktail

If you feel left out, unable to catch the fireworks this New Year – fret not! This spectacle of a cocktail not only tastes amazing, but it’ll allow you and your guests to have your own little set of pyrotechnics at home.

You will need:

24 mint leaves

80 ml of freshly squeezed lime juice

60ml of simple syrup

240 ml of Glenfiddich 18

60ml of Campari

4 x Flaming Lime Shells*

Serves 4.

Directions:

To prepare the Flaming Lime Shells, squeeze the juice from half a lime before placing a sugar cube inside. Next, portion out the mint leaves, lime juice, and simple syrup into 4 Collins glasses before muddling. Add 60ml of Glenfiddich 18 to each glass before topping with crushed ice and Campari. Place one Flaming Lime Shell atop each glass and add 151-proof rum to each sugar cube. Carefully light on fire and serve, and extinguish the Lime Shells before consuming.

3. Royal HandshakeA glass of Royal Handshake

The perfect drink for those of us that might have had a slightly tougher year, the Royal Handshake is best served strong. Coupled with tangy and zesty elements, this cocktail is a timely reminder to take the sweet with the sour.

You will need:

240ml of Chivas Regal 12

20ml of cherry wine reduction

16 dashes of redcurrant bitters

Lemon zest

Serves 4.

Directions:

Begin by simmering cherry wine on medium heat till it reduces by half before adding equal parts of sugar to the wine and stirring till dissolved to obtain cherry wine reduction. Pour the Chivas Regal 12 into a mixing vessel and add the cooled cherry wine reduction. Fill to the top with ice and stir for approximately 20 seconds or till fully mixed. Divide and strain into four rocks or old fashioned glasses filled with ice before garnishing with lemon zest and serving.

4. William Wallace

A glass of William Wallace

Taking inspiration from the classic Rob Roy, this variation contrasts the sweetness of vermouth with flavoursome PX sherry and orange bitters. A little on the boozy side, you could consider having this cocktail as a nightcap to close out celebrations for the New Year.

You will need:

12 dashes of Angostura Orange Bitters

200ml shots of Macallan whisky

40ml of Martino Rosso Sweet Vermouth

40ml of Pedro Ximénez sherry

Serves 4.

Directions:

Add all the ingredients into a chilled mixing vessel and stir with ice until well combined. Taste for strength, adding a splash of chilled water if the drink is too boozy. Portion out the mixture into 4 Nick and Nora glasses, or coupe glasses if you’re feeling extra fancy.

5. Soju Caipirinha

A glass of Soju Caipirinha

A little bit of East meets West in this final New Year’s Eve cocktail, this drink takes inspiration from the national cocktail of Brazil but substitutes Korean Soju for Brazilian cachaça.

You will need:

4 whole limes

4 teaspoons of sugar

Crushed Ice

1 bottle of Soju

Serves 4.

Directions:

Add the limes and sugar into a cocktail shaker, and muddle the contents to release the lime juice. Place the crushed ice and soju into the shaker before shaking ingredients thoroughly. Portion the mixture into four rocks glasses and garnish with more lime, as you desire.

 

Get Ready to Party This New Year with JARBARLAR

If you’re all tuckered from this season’s celebrations, why not shop online now at JARBARLAR and enjoy alcohol delivered right to your doorstep, with same-day delivery available as well! Keep an eye out for JARBARLAR’s upcoming Soju selection as well, and be the first few to get your hands on it!

4 Merry Cocktails to Serve Up This Christmas

Christmas cocktails with festive decorations

As the big ol’ fir starts going up in our living rooms and decorations adorn the green centrepiece, we remind
ourselves that Christmas is a time for thanksgiving and love. To show our loved ones how much we value them and to
spend quality time amongst friends. A large part of these celebrations is the wholesome dinners and Christmas
parties spent bonding over a delightful meal and delicious drinks.

If you’re looking to spice up your meals with some signature Yuletide cocktails, why not consider these easy yet
tasteful recipes to add a touch of class to your holiday inebriation?

1. Cranberry Mimosas

Mimosas are the perfect drink for any jovial occasion – but how about taking it to the next level with the tart and
citrusy notes of cranberries this holiday season?

You will need:

1 bottle of Champagne
12
fresh cranberries
1 cup of sweetened cranberry juice
2 tablespoons of sugar
1 lime, halved
4 fresh
sprigs of rosemary

Serves 4.

Directions:

Rim the glasses (preferably champagne flutes for that extra holiday vibe) with lime and dip in sugar. Pour a quarter
cup of cranberry juice into each glass and top with champagne. Using a toothpick, poke a hole through the
cranberries before threading the rosemary skewers through and garnishing on top of the glass. Voila! A simple
Christmas glass of bubbly elevated to the next level.

2. Peppermintinis

A spin on a classic, the Martini, these Peppermintinis are deceptively potent and an absolute treat. Nothing says
Christmas like these delightful candy cane inspired cocktails.

You will need:

160 ml of Christmas cocktails with festive decorations

As the big ol’ fir starts going up in our living rooms and decorations adorn the green centrepiece, we remind
ourselves that Christmas is a time for thanksgiving and love. To show our loved ones how much we value them and to
spend quality time amongst friends. A large part of these celebrations is the wholesome dinners and Christmas
parties spent bonding over a delightful meal and delicious drinks.

If you’re looking to spice up your meals with some signature Yuletide cocktails, why not consider these easy yet
tasteful recipes to add a touch of class to your holiday inebriation?

3. Blessmosas

If champagne isn’t really your speed, a bottle of prosecco is also brilliant for spreading Christmas cheer with these
Blessmosas. Arguably less stiff and perfect for a Christmas brunch over ham, don’t miss out on this simple cocktail!

You will need:

1800 ml of Somersby Apple
Cider
900 ml of cranberry juice
1 bottle of Prosecco
1 apple, half diced into cubes and
the other half sliced into half-moons for garnish
1 package of whole cranberries
2 tablespoons of sugar
1
teaspoon of cinnamon 

Serves 4.

Directions:

Combine the sugar and cinnamon on a plate, before rimming each glass in the mixture. Proceed by filling each glass
(ideally a champagne flute since we’re enjoying some bubbly) to the one-quarter mark with cranberry juice. Fill to
the halfway mark with apple cider and top with the prosecco as well as cranberries and diced apples. Garnish each
glass with an apple slice.

4. Whisky Ginger

A drink that’s sure to wow your guests, this new take on an old school classic cocktail might require a bit more prep
work but trust us when we say it’s worth it.

You will need:

120g of ginger
120g of sugar
Water, as per necessary
240 ml of whisky, preferably something with a little
peat, like Laphroaig
or Lagavulin
16
600 ml of ginger ale
Lime wheels, to garnish

Serves 4.

Directions:

Peel and slice the ginger into 3-centimetre coins. In a medium saucepan, add enough water to cover the ginger to a
boil and add ginger coins before reducing heat to a medium-low simmer. Once the ginger is tender, strain it out and
reserve a tablespoon of boiling liquid. Dry the saucepan before adding cooked ginger, sugar, and reserved cooking
water on medium-low heat. Stir frequently to avoid burning the sugar, eventually candying the ginger coins. Move
these onto a separate plate and allow them to cool, crystalising the sugars. Meanwhile fill four glasses with equal
measures of whisky, before topping with ginger ale. Thread the candied ginger coins onto a toothpick and garnish the
rim of glasses with lime wheels. Stick a candied ginger toothpick into the lime and serve.

Get into the Christmas spirit with these holiday cocktails. Shop online at JARBARLAR now for all your Christmas alcohol needs. Browse our
collection and free enjoy next-day delivery within Singapore with a minimum spend of $50.

/vodka/products/greygoose-superior-vodka-750ml”>Grey Goose or Belvedere
80ml of peppermint
schnapps
240ml of white chocolate liqueur
1 cup of semisweet chocolate chips, melted
1/2 cup of crushed cane
canes
3 tablespoons of heavy cream
4 small candy canes
Ice, as necessary.

Serves 4.

Directions:

Lay out the melted chocolate chips and crushed candy canes on two separate plates. Rim four martini glasses first in
the chocolate, then the candy canes. Pour the remaining chocolate into the bottom of each glass and swirl to coat
evenly. Place glasses in the freezer while preparing the rest. Combine the white chocolate liqueur, vodka,
peppermint schnapps, and heavy cream in a tall cocktail shaker. Fill to the top with ice and shake until cold.
Divide the contents into the four glasses and garnish with a candy cane each, before serving.

4 Easy Cocktails for a Spooky Halloween

Halloween, an annual time for all things scary and creepy. If suffering through  COVID-19 social distancing measures the past year and a half wasn’t scary enough for you, here are four easy cocktails that’ll help you celebrate and potentially forget the sum of all your fears.

1. Black Magic Margaritas 

Suffice to say, the margarita is a classic drink for any occasion. This dark and sweet twist on the classic margarita is not only delicious, but is sure to leave a colourful impression on your palette (literally!)

You will need:
60ml silver/clear tequila
30ml Triple Sec
60ml Lime juice
Red, blue, and green food colouring
2g black sanding sugar/sprinkles
Lime slice(s), for garnishing

Serves 1 glass.

Directions:

Start by rimming a glass with a slice of lime and dip it in the sugar/sprinkles. Shake or stir the tequila, triple sec, and lime juice in a glass till well combined. Add the food colouring till the desired black tone is achieved. Pour over a glass of ice and garnish with a slice of lime. 

2. Sweet Poison

Unlike the Margarita, this drink is no twist on a classic. This gorgeous cocktail, with its blue and teal overtones, looks right at home next to a jar of potion ingredients. As its name would suggest, don’t let the Sweet Poison’s  saccharine and tangy taste fool you. One too many of these and you might start seeing things that aren’t really there!

You will need:
30ml light/clear rum
60ml coconut rum
30ml Blue Curacao
Pineapple juice
Pineapple wedge(s), for garnishing

Serves 1 glass.

Directions:

Pour the clear rum, coconut rum, and Blue Curacao into a cocktail shaker or tall glass. Combine the ingredients till well incorporated. Fill a cocktail glass with ice and pour the mixture over, topping up the rest with chilled pineapple juice. Finish by garnishing with a pineapple wedge.
 

3. Bloody Mary

A drink named after sinister folklore, this tart crimson cocktail does not, in fact, contain any blood. Rumour has it that one could summon the titular apparition by standing in front of a dimly lit mirror and chanting “Bloody Mary” thirteen times. She allegedly appears as a mangled corpse or witch, soaked in ichor. While not as scary, this cocktail is definitely delicious and favourite amongst those who fancy a more savory drink.

You will need:
45ml vodka
150ml tomato juice
Tabasco sauce
Worcestershire sauce
Sea salt
Lemon juice (optional)
1 stalk of celery, for garnishing 

Serves 1 glass

Directions:

Fill a tall glass with ice. Mix the vodka, tomato juice, Tabasco and Worcestershire sauce in a separate glass or cocktail shaker. If you prefer a little more acidity, add the juice of half a lemon to this mixture. Stir well till well combined and strain into the glass of ice. Adjust for flavour with salt as preferred and garnish with a stalk of celery.
 

4. Graveyard

A drink notorious for its incredible strength and spirit-forwardedness, the Graveyard is a veritable glass of death. Comprising 7 different spirits and 2 beers, this jet-black cocktail has one goal – to put you six feet under.

You will need:
15ml vodka
15ml gin
15ml tequila
15ml bourbon whisky
15ml Scotch whisky
15ml triple sec
15ml Barcardi 151
Beer (lager)
Stout

Serves 1 glass

Directions:

Fill a glass half full with ice and add all the spirits. Stir and mix well to incorporate, and top up the remaining with equal parts beer and stout till the glass is full. 

*Author’s note: We recommend a non-alcoholic chaser to wash down this cocktail.

A time for mischief and scares, Halloween isn’t just for children. Booze up your Halloween this year with these easy cocktails! Simply place your alcohol orders online ahead of time and JARBARLAR will get your spirits and liquor delivered to your doorstep in Singapore. 

Take a look at our full collection of alcohol today. 

Learn How to Make James Bond’s Alluring Vesper Martini

Rediscovering Our Love For Vodka Cocktails

Feel like taking your cocktail game up a notch during your upcoming dinner soiree next weekend? Why not try recreating James Bond’s all-time favourite Vesper Martini that he suavely orders at the bar.

First things first, while James Bond is a book/movie character widely known and admired by many across the world, he is fictional, and so is his favourite alcoholic drink. The Vesper Martini was first mentioned in the 1953 book “Casino Royale” and caught the hearts of many ever since. Many other cocktails and drinks were mentioned in other books from the series, but none stood out like the Vesper Martini. Due to the Vesper Martini being a fictional cocktail, its ratios and the content of the drink is entirely up to your interpretation.

The Ingredients

James Bond provided strict and specific instructions as to how to make a Vesper Martini – “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”

Kina Lillet is a liqueur made with white wine, which gives the Vesper Martini its distinctive bitter edge.

Unfortunately, the elusive Kina Lillet is no longer in production and does not exist anymore. But the good news is you can always substitute it with Cocchi Americano, which finishes crisp and bitter – close enough to the original Kina Lillet.

To make a Vesper Martini closest to the original one, you will need:

  • 3 ounces gin
  • 1-ounce vodka
  • 1/2 ounce Cocchi Aperitivo Americano
  • A wide strip of lemon zest for garnish

 

As you can tell from the proportions, James Bond liked his cocktails stiff. You might want to dial back on the gin or tweak the recipe if you don’t usually go for strong cocktails.

Shaken, Not Stirred

Shaken, Not Stirred

Once you have the necessary liquors and ingredients ready, go ahead and combine the different liquors in a cocktail shaker. Add some ice and shake the liquor combination for about 10 seconds for a bubbly and cloudy texture. Sift the liquid into a martini glass (not cocktail glass) and top it off with a strip of lemon zest for garnishing.

Voila! You now have a solid glass of Vesper Martini ready for your enjoyment. Sit back, relax and enjoy feeling like a top-secret, licensed-to-kill British intelligence agent.

Get Your Vesper Martini Necessities From JARBARLAR

Thinking of buying the liquors in advance but can’t seem to squeeze out any time before the dinner gathering at your place? Why not get your gin and vodka delivered to you by ordering online? Visit our website today and find a wide array of gin like Hendricks, Gordon’s and Tanqueray available for purchase. As for the vodka, you can opt to go for Absolut, Belvedere, or Grey Goose.

Place your order online and enjoy free delivery within Singapore with a minimum spending of $50. Do note that next-day delivery will only be available if your order is placed before 4pm the previous day and there are no alcohol deliveries on Sunday. Alternatively, express delivery within 2 hours is also available with a charge of $19.90.

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3 Cocktails You Can Make With Everyday Drinks at Home

Picture this – you just got off from a hectic day of working from home. You are looking forward to a nice dinner and spending several hours lounging on your couch, spending quality time with your loved ones. But it feels like you might be lacking something… That’s right, cocktails! You scramble to the kitchen, but all you find is a bunch of juices, nothing fancy and your good ol’ stash of alcohol.

While it might look like a fancy drinks session to unwind after dinner is about to bite the dust, fret not as JARBARLAR has a ton of ideas for you! If you are looking for a bit of an escape from the daily grind, then this list of easy cocktails is for you. We have compiled some of the best cocktails recipes that you can easily whip up at home to help take your mind off things and make it feel like your day off has arrived early.

1. Screwdriver

3 Cocktails You Can Make With Everyday Drinks at Home

Ever wondered how the Screwdriver cocktail got its name? Decades ago, American workers working in the Persian Gulf used to sneak a little vodka in the orange juice to drink on the job. Since they did not have a spoon readily available, they stirred the alcohol in with a screwdriver. Containing only orange juice and vodka, it is a fairly simple recipe that packs a punch.

You will need:

60ml Vodka

150ml Orange juice (freshly squeezed, if possible)

Directions:

Pour the vodka and orange juice in a Collins glass with ice and stir well. Yes, you read that right – that is all there is to a glass of Screwdriver!

2. Mimosa

3 Cocktails You Can Make With Everyday Drinks at Home

Making a Mimosa couldn’t be any simpler than making a Screwdriver, since both cocktails only contain two basic ingredients. For Mimosa, you will have to dig around for that bottle of champagne or sparkling wine that you have stashed away for a special occasion. Heck, it’s Wednesday night and you have gotten through half the working week – we can celebrate that!

You will need:

120ml orange juice

120ml champagne/sparkling wine 

Directions:

Since it is cocktail hour at home, break out your flute glasses or wine glasses and chill them before making your cocktail. Next, simply combine the liquids for a tasty post-dinner tipple! If you are feeling fancy, you can also add a little orange liqueur for a stronger citrus flavour.

3. Sombrero

Swap out your post-dinner bubble tea routine with a sweet and smooth cocktail like the Sombrero. You have been warned – you’ll definitely want seconds after your first taste. With it being such a short recipe, you can easily make multiple glasses at a go.

You will need:

60ml Kahlua

60 to 90ml milk 

Directions:

Fill an old fashioned glass with ice and pour the coffee liqueur first. Top off the glass with milk then serve and enjoy. If you prefer a thicker drink, you can easily switch out the milk with cream or a mix of both. Vanilla-flavoured milk can be a great option if you are dying to satisfy your sweet tooth after a heavy dinner.

Get Your Spirits and Liquors From JARBARLAR Today

You never know when you might feel a little thirsty for some drinks at home, so why not stock up your home with your favourite alcohol ahead of time? Simply order from our online store and get your drinks at wholesale prices.. Spend above $50 at JARBARLAR to get your order delivered for free within Singapore.

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4 Easy Whiskey Cocktails to Recreate at Home

Some might say that whiskey is best enjoyed neat or with a few drops of water to bring out its flavour, but we say, there is no wrong way to drink whiskey! Now that visitor limits for homes have been increased to 5 people daily, there is no better time to show off your bartending skills and your at-home bar by shaking up some tasty whiskey cocktails. How does a night of cocktails while watching the English Premier League with the boys sound?

1. Manhattan

The Manhattan is one of the most traditional whiskey cocktails that you can find in most bars, it is an icon in the whiskey world. It is also versatile as you can make it with bourbon or Canadian whisky, a splendid cocktail recipe to make whenever you are trying out a new brand.

You will need:

60ml rye whiskey, bourbon or Canadian whisky

30ml sweet vermouth

2 to 3 dashes of aromatic bitters

Cherries

Directions:

This will only take a minute or two. Fill a mixing glass with ice before pouring the whiskey, vermouth and bitters in. Stir well and strain into a chilled cocktail glass. Garnish the drink with cherry and serve.

2. John Collins

The John Collins is essentially a taller version of a Whiskey Sour. Refreshing and easy to prepare, this cocktail is perfect for any last-minute dinner gathering or if you are simply feeling thirsty for a delicious cocktail after dinner.

You will need:

45ml bourbon whiskey

30ml lemon juice

30ml simple syrup

60ml club soda

Cherries

Orange slices

Directions:

First, pour the bourbon, lemon juice and syrup into a Collins glass filled with ice and stir well. Fill up the glass with club soda then garnish with a cherry and orange slice before serving.

3. Irish Coffee

Need a little caffeine boost while staying up for late-night soccer games but don’t want a cup of regular Joe? Why not give the Irish Coffee a shot? After all, it’s a pretty easy cocktail to whip up.

You will need:

120ml strong hot black coffee

45ml Irish whiskey

30ml heavy cream – lightly whipped

2 teaspoons brown sugar

Directions:

Place the brown sugar into a warm mug or heatproof glass then pour in the coffee and Irish whiskey. Stir until the sugar is dissolved then float the whipped heavy cream on the top of the coffee. To ensure that the cream floats, pour it over the coffee slowly against the curved back of a metal spoon. Enjoy this warm drink without stirring or mixing.

4. Whiskey Cobbler

The Whiskey Cobbler is another classic whiskey cocktail that has a famous spin called the Sherry Cobbler that was popularised by a book. This one’s a sour one and packs more of a punch than its wine versions. It is also highly adaptable, so feel free to add your own twist to this recipe.

You will need:

90ml whiskey

15 to 30ml simple syrup

15 to 30ml club soda

Orange slices

Lemon slices

Cherries

Directions:

In a wine glass or old-fashioned glass, simply combine all liquids and pour over ice. Stir well and top with soda if you wish. Garnish with your fruits combined in a skewer or piled on top of the ice.

Get Your Whiskey at JARBARLAR Today

Can’t wait to get started on your bartending duties already? Give these whiskey recipes a try with top-notch whiskeys from JARBARLAR. Simply make your purchase online and we will have your liquor delivered to you for free within Singapore, with a minimum spend of $50.

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