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The Martell Story

Admin
December 26, 2024
In 1715, founder Jean Martell left his native homeland Jersey and arrived in France to develop the art of cognac. Travelling the land in search of the finest Eaux-de-vie, a spirit derived from fermented fruits, Martell also develops ties with local winegrowers that set the foundation for generations to come.

Following Jean’s death in 1753,  his widow Rachel Martell took over the family business, vowing to uphold her late husband’s vision and integrity. Rachel Martell runs Maison Martell according to an uncompromising philosophy – “I want only the best, without artifice.”

Half a century later, despite the continental blockade in 1808, an exceptional import license signed by King George III allowed Martell Cognac to be imported to England. Some might say an exceptional circumstance for an exceptional cognac.

Martell cognacs gained even more international fame in 1858, spreading worldwide as the first shipments arrived in China. Maison Martell achieved the English royal stamp of approval in 1911, as it is served at the coronation of King George V of England.

Fast forward to the turn of the millennium and the French brand launches its most renowned bottle to date, the Martell XO. With its power, intensity and distinctive arch-shaped bottle style, the exceptional whisky is savoured by millions across the globe, including Singapore.

Craftsmanship

What makes Martell truly so exquisite is the delicate craftsmanship that goes into each bottle. Built upon the four principles of terroir, distillation, ageing, and blending – every stage is meticulously supervised and executed with detailed precision. Firstly, the grape-growing areas of Cognac located in the Charente region of France, near the Atlantic Coast, encourage optimum growth of the region’s predominant grape variety Ugni Blanc. Coupled with the rich silica-clay soils of the Borderies chosen specifically by founder Jean Martell himself, this unique terroir lends the finest Martell cognacs their trademark depth and nuance in flavour.

Next, distillation is still performed in traditional copper pots to obtain exclusively clear wines. One of the only to do so, out of all the various Cognac houses, this process produces premium Eaux-de-vie which reveal the full character of the grapes.

After obtaining this, the ageing of the Eaux-de-vie over generous periods of time allows a beautiful transformation to take place. Oak barrels, gently burnt prior to ageing, embody that signature amber hue into the raw distillate as it ages, helping it develop the key touches to its aromatic personality.

Finally, at some point when the Martell Cellar Master deems it matured, the Eaux-de-vie is removed from the oak barrels and placed in glass demijohns to prevent further ageing. They are then kept under lock and key till they are used to make the rarest of cognacs.

The Martell Cordon Bleu

A legendary bottle ideal for special occasions, the Martell Cordon Bleu is endowed with beautiful complexity and rich aromas. Boasting a deep golden colour, the Martell Cordon Bleu holds aromas of candied plum and apple, harmonising with toasted notes of mocha coffee, almonds, and vetiver.

When tasted, it has an exceptionally rounded mellow body on the palette, amplified by the Eaux-de-vie grown in the Borderies. As expected of its elegance and complexity, the Martell Cordon Bleu has an impressively long finish characterised by notes of fruits and spices.

To be enjoyed ideally, the French distillery recommends enjoying a glass of Cordon Bleu neat or with a splash of water. If desired, one may also pour a serving of Martell Cordon Bleu over an iced dish containing ice cubes, into a rocks glass below. 

Shop Signature Martell Bottles at JARBARLAR Now

There’s no time like the present to reward yourself for a hectic 2021 – as things wind down and we take stock of the events in 2021 while enjoying a luxurious glass of whisky with friends and family. Order online at JARBARLAR now from the comfort of your own home, with free delivery and next-day delivery within Singapore.

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The Glenfiddich Story

Admin
December 26, 2024
In the summer of 1886, founder William Grant set out to fulfil a lifelong ambition. Supported and aided by his seven sons and two daughters, they began building his distillery by hand. Literally. Stone after stone, the family toiled for a year tirelessly till the structure’s completion. Naming it Glenfiddich, Gaelic for Valley of the Deer, the iconic stag would later be forever emblazoned front and centre of every bottle produced.

Water, air, and malted barley – a trinity of ingredients expertly crafted and refined to perfection before being bottled as the golden amber known as Glenfiddich whisky. So inspirational was the distillery that in 1961, 20th-century German designer Hans Schelger was motivated to develop the triangular bottle design we’ve come to know and love today. Once considered radical and wayward, the eye-catching tri-tripped bottle now adorns the shelves of cocktail bars in Singapore and worldwide.

One of the first brands actively promoted outside of Scotland in 1963, global consumers of the time accustomed to drinking blended whisky was immediately taken aback at the delights of the single malt brand. All credit goes to Sandy Grant Gordon, great-grandson of founder William, for advocating this international shift.

Never one to rest on their laurels, the Glenfiddich distillery went on to pioneer the Solera Vat in 1998. Through a revolutionary process of backfilling barrels and continuously ageing their contents, Glenfiddich elevated the notion of age-statements in whisky across the industry, a technique that is still used today by the Speyside distillery.

In 2001, Glenfiddich released the oldest bottle of Single Malt Scotch ever recorded. Bottled 64 years ago in 1937, it is rumoured that only 61 bottles remain from the original batch derived from Cask 843. Ten separate Warehouse Masters watched this cask bloom into the pinnacle of Single Malt Scotch, a true testament to the commitment of Glenfiddich in quality distillation.

Fast forward to 2021, despite the COVID-19 pandemic Glenfiddich has decidedly surfed on the wave that is social distancing measures. Understanding the shift towards home dining and smaller group gatherings, the dynamic brand has supported local efforts in Singapore via virtual events such as the 1887 Virtual Bar. Matching dollar for dollar donations, Glenfiddich has solidified its position as a cornerstone of the whisky and F&B industry in Singapore.

Signature Bottles

Continuing down our path of history, let’s take a look at some of the more unique bottles released by Glenfiddich past and present.

First off, we have the Glenfiddich 18 Year Old. One of their core bottles, uniquely matured in a cask made out of Spanish Oloroso Wood and American Oak to lend a rich, fruity, and robust oak flavour to the spirit.

Visually dark gold in colour, the first thing that hits you when you pour a dram of Glenfiddich 18 Year is the remarkably rich nose of ripe orchard fruit, baked apple, and robust oak. Complex in flavour, this whisky hits tasting notes of luxurious dried fruit, candy peel, and dates. The finish itself is as distinguished on the palette, with a warm and rewarding end to the tasting experience. As we alluded to earlier, this is one of Glenfiddich’s core bottles and is available year-round, making it the perfect drink to stock at home and savour.

A little more special is the Glenfiddich 50 Year Old. Only on its second vatting, this is one of the oldest and finest whiskies available. Only 50 bottles of this single malt Scotch is released annually, making it a treat for anyone who gets their hands on it. Sporting a pale gold hue, this whisky possesses a beautiful and harmoniously complex aroma with whiffs of delicate rose petals and violets, intertwined with green tobacco leaf, oak, and faint hints of smoke. When tasted, the 50 Year is initially sweet with hints of zesty orange marmalade and vanilla toffee, slowly cascading into floral-fruity undertones before ending with silky oak tannins and gentle smoke. As expected, the finish is exceptionally long with traces of oak and peat lingering in the mouth.

Lastly, a bottle for whisky collectors and cult Glenfiddich fans worldwide – the Glenfiddich Ultimate. Aged to 38 years old, each bottle of the Glenfiddich Ultimate comes in a special ornate decanter with an intricately cut crystal stopper, accompanied by a brass identification card. Only available in selected outlets, this bottle embodies the pinnacle of whisky distilling. Rich gold in colour, the Glenfiddich Ultimate carries vibrant oak notes with a rich vanilla toffee aroma, with delicate floral character and fruits presenting over time. When sampled, there is a woody spiciness from the sherry butts that are complemented by layers of creamy bourbon and rich caramelised fruits. Finishing on a velvety and memorable sweetness, this bottle is one to savour and treasure over time.

Shop Glenfiddich’s Popular Bottles at JARBARLAR Now

If all that reading has got you thirsting for a sip of Glenfiddich, shop online at JARBARLAR now and browse through our extensive collection of Glenfiddich whiskies. With free delivery and next-day delivery options, you won’t have to wait to get your hands on the classic Speyside whisky anymore!

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Ballantine Blended Scotch Whisky and its History

Admin
December 26, 2024

The lineage of Ballantine’s Scotch Whisky can be traced back to 1827, when a young 19-year-old George Ballantine, after apprenticing five years as a grocer, sets up a tiny grocery store in Edinburgh supplying a range of whiskies. Nine years later in 1836, George shifted his focus towards the art of ageing whiskies, using quality, hand-selected malts. Expanding operations, George also opened a bigger Ballentine’s shop with a new grocery store in South Bridge. Within half a century, Ballantine’s shops and warehouses export Ballantine’s blended whisky to a worldwide market. George Ballentine retires and his two sons take the reins of the family business in 1988.

Not long after, George Ballentine passes on. While his body shuffles off this mortal coil, his legacy lives on forever imprinted in the pages of history. The proof of which comes in 1895, when Ballantine’s was awarded a Royal Warrant by Her Late Majesty Queen Victoria. Talk about a royal seal of approval indeed.

Signature Bottles

Ballantine’s Finest

Pioneered in 1910, The Ballantine’s Finest is the brand’s signature bottle. Voted the world’s best-blended scotch in 2020 and consistently topping the charts in terms of sales in Europe, this drink lives up to the hype. A light gold colour, The Ballantine’s Finest boasts soft and elegant heath honey notes with hints of spice. On the palette, it is a balance of subtle sweet flavours such as milk chocolate, red apple, and vanilla. An exquisite fresh and floral after-taste creates a rounded glow on the finish, making this bottle highly recommended for experienced and novice blended whisky fans alike.

Ballantine’s 12 Year

Compared to the no-age-statement Ballantine’s Finest, the Ballantine 12 year is the company’s hallmark aged bottle. While the former is a blend of different whiskies aged at least 3 years, the latter is a blend of whiskies aged for a minimum of 12 years. Made with a passion for whisky, for those with a passion for whisky – the Ballantine’s 12 is a honey-sweet whisky perfectly balanced with oak and vanilla notes. Visually rich with its golden honey tones, the 12-year-old Ballantine hits similar notes of honey with hints of oak and vanilla. Initial sips present complex honey and floral flavours, with a creamy oak sweetness, which soon give way to long-lasting and refreshing after tones. The additional years spent ageing deepens the already outstanding flavours Ballantine’s is known for, providing a much more complex tasting experience for any whisky aficionado. 

Ballantine’s 21 Year

Introduced in 1993, Ballantine’s 21-Year-Old Scotch Whisky is the cream of the crop as far as buying off the shelf goes. Intense and rich, complemented by smooth spice – its flavour is derived from a high proportion of whiskies aged twenty-one years and matured in European Oak casks. Visually deviating from its younger cousins in tone, the Ballantine’s 21-Year-Old sports a more reddish hue as a result of extended ageing. When inhaled, the spirit blooms richly, with honey-sweet undertones and hints of apple and floral aromas. Additional years in the barrel have also benefited the flavours within the whisky, bringing forth a delicate balance of rich liquorice and aromatic spice. Ending on subtle and mellow notes of dried fruit, the Ballantine’s 21 Year Old leaves one wanting more after every sip.

Between the three signature Ballantine bottles, there’s an entry point for newcomers and enthusiasts alike. Steeped in rich history and tradition, there’s little doubt why Ballantine’s has become a staple of the Scottish Whisky industry through the centuries.

Shop Ballantine’s Finest Bottles at JARBARLAR Now

Shop online at JARBARLAR now and try out a bottle of Ballantine’s Finest today. With free delivery and the option for next-day delivery, there’s no need to wait while pining for a glass of Ballantine’s on the rocks. 

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5 Facts About Chivas Regal

Admin
December 26, 2024

Chivas Regal, the go-to liquor amongst frequent visitors of clubs, bars and pubs in Singapore. So much so that it has become the staple blended whisky at certain local watering holes. But how much do people actually know about Chivas Regal? Read on for some interesting facts about your favourite whisky brand and share them with your friends over drinks next time!

1. Its Rich History

You might not believe this, but the world-renown Chivas Regal, originally named Chivas Brothers, was founded in 1801 by a pair of brothers who used to be grocers in Aberdeen, Scotland. But it wasn’t until the 1900s that the export market for whisky from Scotland soared. Business was abruptly disrupted by World War I, and just as business picked up thereafter, World War II began. The brothers passed away, and the brand eventually landed in the hands of Seagram, a Canadian whisky distiller in 1949.

With the global supply chain of Seagram, Chivas Regal was able to be exported to a total of 35 countries in 1960 and sell a total of 100 000 cases a year. Demand for the blended whisky rocketed, and the brand grew to sell 1.2 million cases of whisky a year by 1970.

The crowd favourite Chivas Regal 18 Year Old was then launched in 1997, and the brand was acquired by French alcoholic beverage company Pernod Ricard four years later. A full range of limited edition and market exclusives have been introduced since then, and the brand sells up to 4 million cases of whisky per year now.

2. Its Taste

If you haven’t tasted a glass of Chivas Regal before, you are going to want to know this.

Chivas Regal 12

Smooth and generous, a blend of the finest malt and grain whiskies matured for at least 12 years. Its tasting notes are round and creamy with a full, rich taste of honey and ripe pears, with vanilla, hazelnut and butterscotch notes. Its finish is rich and lingering, while the nose is an aromatic infusion of wild herbs, honey and orchard fruits. 

Chivas Regal 18

Complexed and refined, the Chivas Regal 18 is an incredible blend of 85 flavour notes in every drop. Perfectly balanced, exceptionally smooth – velvety with hints of dark chocolate and aromas of dried fruit and buttery toffee. Taste its mellow smokiness and experience its warm and long finish. 

3. Where It Is Produced 

Chivas Regal is produced at Strathisla Distillery located in Speyside, (surprise, surprise) Scotland – home of the Scotch. Strathisla is, in fact, the oldest working distillery in the Highlands, which produced its very first batch of whisky in 1786. In fact, the Strathisla single malt is the core malt whisky in all Chivas Regal blends.

4. How to Enjoy It

There are many ways to enjoy an excellent glass of whisky. Having it on the rocks isn’t the only option.

Highball

A refreshing cocktail popularised by the working class adults of Japan, this concoction involves a glass of well-mixed ice-cold Ginger Ale, sparkling water or soda water and whisky.

With Water

A splash of water to your Chivas Regal 18 can open up the whisky and bring forth flavours that would have otherwise been masked by the strong alcohol taste on your tongue. Water will also allow the glass of scotch to blossom, resulting in a smoother finish. 

Old Fashioned

If you prefer to have it in a classic cocktail that isn’t too fancy, order an Old Fashioned at your favourite bar. With the simple combination of water, sugar and some bitters, you can expect a subtly sweet taste that still packs a punch.

5. Where to Get It

Chivas Regal whisky can be found at almost all alcohol retailers in Singapore and most bars, but did you know that you can buy them online at JARBARLAR too? Instead of carrying bottles of liquor back home from the mall, you can simply order online from the comfort of your own home at cheap prices and get it delivered to your doorstep. Plus, you will be entitled to free delivery as long as you hit the minimum spend of $50. 

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Emulate Vacation Vibes with These Rum Cocktails

Admin
December 26, 2024

Even if you can’t go on holiday, there is no reason to dial the festivities down. Everyone loves a good cocktail – you may have your favourites, but today we’re putting the spotlight on well-loved concoctions featuring rum! No matter where you’re at with your rum repertoire, our guide will equip you with tips and tricks. 

Rum Cocktails

A little bit about rum  

One of the more diverse and varied spirits, you can use rum in a myriad of ways. Rum is a great starter spirit to bake with – from rum raisin banana bread to belgian waffles with caramelised rum syrup. Besides booze-soaked desserts, you can also cook with it. Dark rum will add flavour to dishes, but when cooked, the alcohol will burn off. Light rum will still give you the taste of alcohol, a much more flavourful choice for dishes, in small uses. 

Although perfect for cocktails, rum can also be enjoyed straight. Here’s the lowdown on our favourites. 

1. Piña Colada

Piña Colada

Nothing screams vacation mode like a tropical Piña Colada, plus it’s incredibly easy to make! 

A deliciously creamy blend of Malibu rum, pineapple juice, and coconut cream, this refreshing and sweet cocktail is a crowd-pleaser. You’ll need:

  • 50ml of Malibu rum
  • 75ml pineapple juice
  • 25ml coconut cream

Pour everything into a shaker with ice, shake well, pour and enjoy! It’s that easy. Garnish with a slice of pineapple or maraschino cherries. 

2. Cuba Libre  

Cuba Libre

Coke, rum, and lime. Three ingredients for one of the most popular drinks of all time – also a Cuban favourite.

We recommend the Bacardi Superior for its light and crisp flavour. It’ll complement the rich profile of the Coke. You’ll need:

  • 1 ounce rum
  • 3 ounces Coke
  • Several lime wedges

Pour the rum and coke in a glass with ice. Garnish with a wedge of lime. Perfect cocktail for dinner parties!

3. Daiquiri

Daiquiri

Created around the same time as the Cuba Libre, the Daiquiri comes in all shapes and forms. A three-ingredient classic, the Daiquiri blends the sweetness of the rum with sugar and fresh lime. The best rum to use for this recipe include the Bacardi Superior, Ron Diplomatico Blanco, and Rhum Barbancourt. 

You’ll need: 

  • 2 ounces light rum
  • 1 ounce lime juice
  • ¾ ounce demerara sugar syrup
  • Lime twist for garnish

Shake the rum, lime juice, and demerara sugar syrup with ice until well-chilled. After straining it into a chilled coupe, garnish it with a lime twist and enjoy! 

4. Eggnog 

Eggnog

headliner for holiday parties, the eggnog recipe is one that’s versatile and packs a punch. You’ll need: 

  • 12 eggs, separated
  • 3 cups of white sugar, divided
  • 16 ounces dark rum
  • 1 teaspoon ground nutmeg
  • 2 cups heavy whipping cream

To prepare, mix egg yolks, sugar, rum, and nutmeg to ‘cure’ overnight in your refrigerator. The next day, you can beat the egg whites and remaining sugar with an electric mixer until peaks form. Fold in the egg yolk mixture and in heavy cream. Pour into lidded jars, refrigerate and shake before serving. The Sailor Jerry Rum is perfect for this.  

5. Mai Tai 

Mai Tai

Everyone’s heard of this one! The inclusion of lime juice and orange liqueur is testament to its summery vibes. You’ll need: 

  • 45ml white rum
  • 25ml Cointreau liqueur
  • 25ml fresh lime juice
  • 15ml almond syrup
  • 50ml orange juice
  • 15ml dark rum
  • Pineapple slices

 Shake a combination of white rum, Cointreau, lime juice, and syrup in a cocktail shaker with ice until well-chilled. Strain into a glass with crushed ice and top off with dark rum. We like Captain Morgan Dark Rum for this. Garnish with a pineapple slice. 

Order alcohol and enjoy delivery across Singapore from us!

We love a good party. And, every party is better with a little bit of fun in the making. With a minimum spend of $50 on our online store, you can get your alcohol party needs delivered anywhere in Singapore. JARBARLAR is the prime go-to liquor distributor for any and every kind of alcohol you need.

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All You Need to Know About Macallan Scotch Whiskey

Admin
December 26, 2024

Ask any whisky aficionado to name three brands of their favourite single malt, and inevitably the name Macallan will surface in conversation. Heck, ask anyone who’s ever walked into a bar in Singapore to name a brand of Scotch whisky and we bet you the results would probably be the same. Such brand equity doesn’t come easily and rest assured that every little bit of it is hard-earned. Placing utmost emphasis on the selection of their oak-casks and the aging process, Macallan has successfully managed to ensure the quality of their spirits for the better half of the last two centuries.

You read that right, Maccallan has been around since 1824. With that amount of legacy and heritage, it’s clearly no surprise to hear that the most expensive bottle of whisky ever auctioned was a Macallan. The Macallan 1926 Fine and Rare 60 Year Old, distilled close to a century ago at the peak of American Prohibition, fetched a whopping 2.6 million SGD price tag at hammer during its Sotheby’s auction. One can only wonder in amazement knowing that this particular bottle of whisky has lived through a World War and is older than the majority of you reading this.

The Macallan Story

The Macallan Distillery had humble beginnings, and was founded in 1824 when then-owner Alexander Reid obtained the respective licenses after the 1823 Excise Act was passed. 45 years later, Reid sold the plant to James Stuart who began rebuilding the estate and expanding it. Macallan finally hit it big in 1892 when Roderick Kemp, a Victorian distilling magnate bought ownership of the label and passed it down from generation to generation. It wasn’t until 1996 that Highland Distillers, now known as Edrington, took over Macallan and exponentially grew the distillery till critical mass.

Originally starting out in a single wooden shed with two stills, Macallan now boasts two major stillhouses and a subterranean distillery that was launched in 2018. Their portfolio of products has also grown massively, with the brand’s flagship bottles being the 12 year and 18 year age statement single malt whiskies. Outside of that, Macallan has also experimented with American oak ex-sherry and ex-bourbon casks in their finishing process – a step away from the traditional flavors of Macallan. Boasting a lighter, and sweeter flavor profile than the usual Speyside whiskies, these innovations have helped draw in a younger target audience and reinvigorated appreciation for the Macallan brand.

In particular, the Macallan 12 year old Sherry Oak-Highland has drawn much adoration for its perfect balance of new versus old. New and returning fans of the Scottish whisky brand have praised its rich woody nose and dried fruity finish, with a full body that is undeniably traditional Macallan.

Enjoying a Glass of Macallan Whiskey

If you have a bottle of Macallan handy right now, you’re in luck. Whether it’s on the rocks or with a little bit of soda water, the ideal way to enjoy most spirits is however you prefer it best.

But Macallan isn’t like most spirits. Traditional wisdom dictates that the best way to enjoy a bottle of Macallan is neat, in a concave glass that fully allows you to appreciate the nose of the spirit.

Adding a dash of water to open up its flavor profile is also recommended, although too much water is discouraged due to diluting the whisky’s flavour. This logic also applies to why whisky experts dissuade adding any ice into your drink.

To avoid offending whisky purists, any mixers with your scotch, beyond plain water, would be considered sacrilegious. So if you’re in the presence of one, best put that bottle of Coke back in the fridge.

Get Your Bottle of Macallan at JARBARLAR

Given its popularity, you could find a bottle of Macallan just about anywhere these days. But why journey out, when you can have them all delivered to the comfort of your home? At JARBARLAR, we stock an extensive range of Macallan whiskies ready for your tasting pleasure.

Browse through our full range of Macallan whiskies online now.

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Know The Difference – Tequila VS Mezcal

Admin
December 26, 2024

Tequila. Just the word alone might dredge up repressed memories of shot glasses and unfortunate decisions. Yes, we’ve all been there – a night out in town and things get a little wild. Someone screams “let’s do shots!” and out comes a dozen reasons why you’re gonna be hungover tomorrow, complete with salt and lime.

The truth is, there is more to the noble spirits of South America than just being relegated to a party drink. Tequila and Mezcal are heavily rooted in Mexican culture, and these drinks have been rising in popularity across the world in recent years. Before we dive deeper, let’s square off what separates the two – mezcal refers to a distilled spirit made from any variety of the agave plant. Tequila, however, is made from a specific species of agave known as the blue agave plant. In a sense, all tequilas are mezcals but not all mezcals can be called tequila.

One critical reason why both these drinks have become so desired in the past decade is due to the significant increase in exports. Now more than ever, a greater number of consumers are getting their hands on quality mezcals and tequilas, and they honestly can’t get enough.

The Origins

Although the blanket term for mezcal is relatively large, there are still some very strict requirements before the drink can be regarded as “true mezcal”. 

Much like how true champagne can only be made in the Champagne region of France, or true prosciutto di Parma (parma ham) must be produced in the Province of Parma in Italy – true mezcal has to be distilled in one of the eight states of Mexico. 

As we also alluded to earlier, the core requirement of tequila is that it is produced from the blue agave plant. How it differs is that tequila has no regional condition and distilleries can even be located outside of Mexico. 

Another big difference between tequila and mezcal is also the way each is prepared prior to the fermentation and distillation process. In the case of tequila, the bulb of the blue agave is baked and juiced before being fermented with yeast in barrels. For mezcal, the raw agave is roasted in a pit filled with hot coals for two or three days, before being juiced and fermented. This process is key in imbuing mezcal with its signature smoky palette.

Prominence In Cocktail Bars

Often utilised because of its unique smokiness, mezcal has been taking centre stage as a new addition to classic cocktails in many bars and restaurants. These sticklers for quality and consistency also adore mezcal due to its small-batch organic production process. Although arduous and small-yielding, the process pays off massively with an unmatched product.

This adoption can be seen via statistics as well. In an article this year, BusinessWire reported mezcal exports rising by approximately 30% year on year, with the market expected to continue growing. With close to three-quarters of exports going to the United States, western consumers have clearly demonstrated a thirst for the South American libation. 

Enjoying Tequila & Mezcal

Whether it’s in a cocktail or poured neat in glass, there are plenty of ways to enjoy both spirits. Fans of traditional peaty whiskies will take to mezcal extremely quickly, with the smoky flavours adding a familiar touch to cocktails they might already enjoy such as an Old Fashioned.

That’s not to say that tequila and mezcal don’t pair well. The nature of their shared agave origins means that they complement each other fabulously too, in cocktails such as the infamous Margarita.

Get Your Bottle of Mexican Spirit at JARBARLAR

Now that we’re all caught up on mezcal and tequila, what better way to experience the alcohols of Mexico than imbibing it first-hand. At JARBARLAR, we offer a wide range of mezcal and tequila – suited for new entrants and connoisseurs alike. 

Make your orders online to get your liquor at wholesale prices. Free delivery within Singapore is also available for orders above $50. Visit our website to browse the full collection now.

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The Best Italian Wine Cocktails To Savor This Summer

Admin
December 26, 2024

Ask any wine enthusiast, and they will surely tell you how amazing and delicious Italian wine cocktails are. Although they taste pretty well throughout the year, the summer season is the ideal time to enjoy those refreshing Italian drinks. What makes these cocktails super amazing is the ingredients, the primary one being the wines. Every drink brings a delightful experience to your summer days. Whether you have a preference for rose wine, Moscato, or something richer, there’s an Italian wine cocktail that’s perfect for you. Let’s explore some of the most exquisite Italian wine cocktails that will make your summer unforgettable!

Best Italian Wine Cocktails To Enjoy This Summer Season: 

Aperol Spritz 

Originating from Venice, this red-tinted cocktail is one of the most loved cocktails all around. You should not be surprised when you see people sipping these cocktails in Florence or in Capri because this is one of the most loved cocktails in every part of the world. Aperol is very similar to Campari because of its little bitter kick. It brings a sense of refreshment on a summer afternoon. Here’s how you can make it. 

Ingredients:

2 oz Aperol

3 oz Prosecco (Italian sparkling wine)

1 oz Soda water

Orange slices for garnish

Directions:

Fill a wine glass with ice cubes.

Pour in the Aperol, followed by the Prosecco.

Add a splash of soda water.

Stir gently and garnish with an orange slice.

Moscato Sangria 

When making cocktails with Italian wines, you surely want to settle for the best. This is where our mesmerizing and refreshing Moscato Sangria comes in. Known for its fruity punch flavor, Moscato wines make an excellent summer sangria. This Moscato Sangria is a crowd-pleaser, filled with fresh fruits and a hint of sweetness that’s perfect for a hot day.  Here’s how you can make it. 

Ingredients:

One bottle of Moscato wine

1/4 cup brandy

1/4 cup orange liqueur

1 cup orange juice

1 cup sliced strawberries

One orange, sliced

One lemon, sliced

One lime, sliced

Sparkling water

Directions 

In a large pitcher, combine the Moscato wine, brandy, orange liqueur, and orange juice.

Add the sliced strawberries, orange, lemon, and lime.

Refrigerate for at least 2 hours to allow the flavors to meld.

Just before serving, add a splash of sparkling water to each glass for a touch of fizz.

Negroni Sbagliato 

The Negroni Sbagliato, which translates into “mistaken Negroni,” is a lighter and bubbly twist on the classic Negroni cocktail. This refreshing cocktail is quite popular in Italian regions and is now loved globally. Instead of gin, you will use Prosecco wine, which gives it a sparkling and slightly less intense flavor. It is a perfect summer cocktail for those who enjoy the bitterness of Campari but prefer a more effervescent drink. 

Ingredients:

1 part Campari

1 part sweet vermouth

1 part Prosecco

Ice cubes

Orange slice for garnish

Directions:

Fill a glass with ice cubes.

Add Campari and sweet vermouth.

Top with Prosecco.

Stir gently to mix.

Garnish with an orange slice.

Bellini 

The Bellini is a classic Italian wine cocktail created in Venice that is not just elegant but also super delicious. Belline boasts a sweet and fragrant white peach pure, a must-have for every wine lover. It blends perfectly with the bubbly Prosecco, creating a drink that’s both indulgent and refreshing. This cocktail is perfect for brunches, garden parties, or any summer celebration. 

Ingredients:

Two parts Prosecco

1 part white peach puree

Peach slice for garnish

Ice (optional)

Directions:

If desired, chill a glass with ice and then discard the ice.

Pour the white peach puree into the glass.

Gently add the Prosecco, stirring lightly to combine.

Garnish with a peach slice.

Rose Spritz

Last but not least, Rose wine is an absolute favorite of every individual out there who loves Italian flavors. So, when it comes to making cocktails, rose wine as an ingredient is an absolute treat. This cocktail not only provides you with gorgeous fruit flavors but makes it look and taste even better. Here’s how you can make it. 

Ingredients: 

3 oz Rosé wine

2 oz Aperol

Club soda

Ice

Orange slice for garnish

Directions:

Fill a wine glass with ice.

Add Rosé wine and Aperol.

Top with club soda.

Stir gently to combine.

Garnish with an orange slice, and enjoy!

Final Words! 

So, these are the best cocktails you can make this summer season using the best Italian wines and making your summer gatherings more enjoyable and sophisticated. Easy to prepare and incredibly refreshing, they are perfect for sipping on sunny days. So, stock up on your favorite Rosé wine and get ready to impress your guests with these delightful cocktails. Order your favorite Italian wines from Jarbarlar and choose from a wide selection of wines. You can get all your favorite alcoholic beverages right here, not just wines. Explore the website today! 

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Learning How To Enjoy Your Tipple | Red & White Wines

Admin
December 26, 2024

Did you know that there are over 1300 wine grape varieties used for commercial production today, and only about 100 of these grapes make up 75% of the world’s vineyards? In fact, the wine grape with the highest production in the world is Cabernet Sauvignon – famous for producing fine red wine with its firm tannins and rich taste with blackcurrant notes and woodsy flavours, not forgetting a great potential for ageing.

Wine grapes are not at all like the regular table grapes that you find in supermarkets. The former is smaller, has thicker skin and comes with seeds. Since wine grapes take an entire season to ripen, wine can only be produced once a year. While you can never discuss wines without mentioning wine grapes, there is so much more to wine drinking than wine types and grape types.

If you enjoy your occasional red or white wine, you might be familiar with terms such as acidity, tannin and body, but are you drinking your wines right? Read on to find out.

Serving Wine

Have you ever tasted a can of Coke at room temperature? It tastes nothing like a refreshing carbonated drink – which brings us to the point that every beverage has its ideal serving temperature and wine is no exception.

Ideal Serving Temperatures for Wines

Red Wine

Red wine tastes better when served just slightly below room temperature at 12 degrees Celsius to 20 degrees Celcius.

White Wine

White wines taste the best at about 7 degrees Celsius to 14 degrees Celsius. Zesty white wines can be served at cooler temperatures while oak-aged ones on the warmer side.

Sparkling wine

Sparkling wines can be served between 2 degrees Celsius to 7 degrees, but serve high-quality Champagnes at white wine temperatures for a better tasting experience.

Decanting – is it necessary?

If you have ever spoken to seasoned wine drinkers in Singapore, they almost always swear by decanting their wines before serving. The go-to method would be to pour wine into a glass pitcher or wine decanter and let it sit for 30 to 45 minutes.

The decanting period will allow the wine to “breathe” as exposing it to air enhances the wine’s flavour by softening the tannins and releasing gases that have developed in the bottle with the absence of oxygen. Aerating the wine will allow flavours and aromas of the wine to expand after laying dormant for some time.

Besides, if you ordered a bottle of cheap wine to enjoy at home, you can avoid the garlic-like aroma by decanting it first.

Choosing Proper Glassware

Though it might seem unassuming, but choosing the right wine glass absolutely matters when it comes to a great wine tasting experience. This is due to the fact that the glass’ shape and design affects the amount of air that comes into contact with your wine, and thereby impacting its flavour and taste.

In general, red wines should be enjoyed in a glass with a wider bold to allow bolder aromas to merge. The wider glass will also allow more aromas to reach your nose while the wine aerates.

On the other hand, white wines should be poured in a narrower glass to channel its subtle aromas towards your nose. The lesser surface area of the bowl also helps keep the wine chilled for a longer time.

Order Your Favourite Wines on JARBARLAR

Looking to get your wines online during this period of heightened alert in Singapore? Opt to order online and have your wines delivered to your doorstep instead of shopping for wines at the supermarket! Whether its red, white or sparkling wines that you are searching for, we have it all here at JARBARLAR.

Browse through our online catalogue to see the many wines and other alcohols on sale at wholesale prices on our website now.

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