Description
Country: North America
Type: White
Tasting Notes: The Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie, and apricot scents with touches of beeswax, toasted almond, and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty.
Varietal:
Pairing:
Volume: 750ml
Vintage: :
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