Country: Penedès, Spain
Tasting Notes: As far back as 1770, the monks of the Montserrat abbey carried out their penance at the Desterrats estate. The area was known for its extreme climate and harsh conditions. Their task: working the land to provide food for the diocese. Their legacy: discovering a new terroir and a superlative wine. The legend: Enormous barrels vanishing mysteriously. Some said it was the angels taking them to heaven.