Country: Australia, Barossa Valley
Tasting Notes: A beautifully defined wine with black currant and blood plum fruit flavours, with an elegantly polished texture. Finishes with ripe fruit, mocha, vanilla-bean toasted oak & fine grained tannins.
Varietal: 100% Cabernet Sauvignon
Pairing: Beef, Lamb, Poultry
Volume: 750ML
Vintage: -