Country: New Zealand, Marlborough
Tasting Notes: Immense florals including violets, boronia and flowering wild thyme. Raspberry licorish entices further along with wild strawberry, dark cherries, tabacco & spice. The palate is juicy but balanced by rich forest floor, clove and savoury flavours. Good tension between acid and fine tannins offers a well rounded palate with appealing length.
Varietal: 100% Pinot Noir
Pairing: With smoked duck breast, grilled portabello mushrooms and rack of venison.