Description
Country: Barrosa Valley, Australia
Tasting Notes: Single Vineyard wine. 1,250 bottles produced. Grapes were picked in the cool of the night before basket pressing to French oak hogsheads for a wild ferment. No finings were used so this chardy is suitable for vegos and vegans. Terrific line and length upfront. Initially mineral and lithe palate with lemon zest, creamy texture and a mouth-watering crisp finish.
Varietal: Chardonnay
Pairing: – Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry
Volume: 750ML
Vintage:
Vintages vary from time to time please check first with us before purchase if you have specific vintages in mind.
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