Martinborough, New Zealand
The summer allowed a smaller crop than usual to ripen slowly, producing powerful opulent flavors and a flinty mineral backbone which combine beautifully with barrel fermentation to create Burgundian inspired Chardonnay. Flavors are reminiscent of white stone fruit with delightful soft texture ensuring a long commanding finish. Partial malolactic fermentation and lees stirring has enhanced the texture, complexity and mouth feel.
2018Vintages vary from time to time please check first with us before purchase if you have specific vintages in mind.